Unit3FoodandCultureReadingandThinking说课稿-2024-2025学年高中英语人教版(2019)选择性必修第二册课题:科目:班级:课时:计划3课时教师:单位:一、教学内容本节课的教学内容为2024-2025学年高中英语人教版(2019)选择性必修第二册Unit3FoodandCulture的ReadingandThinking部分。本单元的主题是食物与文化,ReadingandThinking...
UnitDesignofUnit3FoodandCulture人教版(2019)选择性必修第二册 CONTENTS01理论依据02P1203单元目标P1704教学步骤P22P03P0705教学反思 1DesignphilosophySubjectCorecompetencesActivity-basedapproachtoEnglishlearning0102理论依据单元研读单元目标教学步骤教学反思 2.基于主题意义的单元整体教学设计流程(李宝荣)李宝荣教授指出单元...
Book4Unit3FoodandcultureReadingandThinking说课稿年高中英语人教版(2019)选择性必修二第册 课例原文 Prereading?很自然的导入: Goodmorning,ladiesandgentlemen,mynameisLavinia,bytheway. Havealookattheslideandthetitleoftodaysclassiscultureand?cuisine.?Isthereanydifficultor?newwordforyouofthistitle?Sowhatis?cuisine...
Unit 3 Food and Cuisine —— CULTURE AND CUISINE Read para2: He tasted___. Americans like ___,___ flavors, and are not afraid to ___. 教学反思 1.在激发学生学习动机和兴趣方面,通过设计的有趣、教学活动激发了学生的学习兴趣和动机,引发了他们积极思考、主动参与英语学习的欲望。 2.在文本内容...
Unit Design of Unit 3 Food and Culture 人教版(2019)选择性必修第二册 CONTENTS 01 理论依据 02 单元研读 P12 03 单元目标 P17 04 教学步骤 P22 P03 P07 05 教学反思 1 Design philosophy Subject Core competences Activity-based approach to English learning 01 02 理论依据单元研读单元目标教学步骤教学反思...
Unit 3 Food and Cuisine—Reading and Thinking说课稿 课题介绍 本课选自人教版(2019)《高中英语》选择性必修2 Unit 3 Food and cuisine—Reading and Thinking: Culture and cuisine(about 500words)。下面我将通过教材分析、学情分析、教法学法、教学过程、板书设计和教学反思这六个部分,来阐述本课的教学设计。
food and culture. 【教学目标与核心素养】 1.Guide the students to read the text, sort out the information and dig out the topic. 2.Understand the cultural connotation, regional characteristics and historical tradition of Chinese cuisine 3.Understand and explore the relationship between food and ...
这是一份2021学年Unit 3 Food and Culture说课课件ppt,文件包含Projectpptx、失重餐厅SPACELABmp4、披萨店装饰mp4等3份课件配套教学资源,其中PPT共17页, 欢迎下载使用。 UNIT 3 FOOD AND CULTURET wrk with yur grup and make a plan fr a new restaurant in yur cityWhat’s the mst interesting restaurant ...
简介:您正在观看的是高中英语说课视频课例视频【 17 选择性必修第二册Unit3 Food and Culture Reading and ThinkingCulture and Cuisine现场说课视频+PPT课件,2023年第17届全国高中英 】。17 选择性必修第二册Unit3 Food and Culture Reading and ThinkingCulture and Cuisine现场说课视频+PPT课件,2023年第17届全国...
1、Unit 3 Food and Culture Reading and Thinking 年级:高二年级:高二 学科:英语(人教版选择性学科:英语(人教版选择性必修二)必修二) 人教版 选择性必修二 Period 1 Reading and Thinking: Culture and Cuisine Unit 3 Food and Culture 1.Enable the students to read about the culture and cuisine by read...