UnitTheme:ManandSocietytodistinctdifferentculturesandtospreadChinesefoodcultureCultureandcuisineReadingandthinking:cultureandcuisineUsinglanguage1:Listeningandspeaking:orderingfood/payingthebill(ChinaandAmerican)Usinglanguage2:HealthyeatingLearningaboutlanguage:BuildupyourvocabularyDiscoverusefulstructureVideotime:EatinginAust...
Book4Unit3FoodandcultureReadingandThinking说课稿年高中英语人教版(2019)选择性必修二第册 课例原文 Prereading?很自然的导入: Goodmorning,ladiesandgentlemen,mynameisLavinia,bytheway. Havealookattheslideandthetitleoftodaysclassiscultureand?cuisine.?Isthereanydifficultor?newwordforyouofthistitle?Sowhatis?cuisine...
本节课的教学内容来自于2023-2024学年高中英语人教版(2019)选择性必修第二册Unit3FoodandCulture。本节课的主要内容包括: 1.学习过去完成时态的用法,通过语法练习和句子构造来掌握过去完成时的构成和意义。 2.运用过去完成时态描述过去发生的事情,提高学生的英语口语表达能力和写作能力。 3.通过阅读和听力材料,了解...
Unit 3 Food and Culture Learning About Language语法过去完成时说课教学设计 2023-2024学年高中英语人教版(2019)选择性必修第二册.docx,Unit 3 Food and Culture Learning About Language语法过去完成时说课教学设计 2023-2024学年高中英语人教版(2019)选择性必修第二
.Thelinkbetweenfoodandpersonality,characterandculture.Thecause-effectrelationship.TeachingObjectivesLanguageability:1.Understandandusewordsandphrasesonthistopic.2.Understandtherelationshipbetweenfoodandculturebygettingandsortingoutthedetailedinformation.Learningability:Applythecause-effectrelationshiptoreadandsharetheirideas...
Unit3FoodandCultureReadingandThinking说课教学设计-2023-2024学年高中英语人教版(2019)选择性必修第二册课题:科目:班级:课时:计划1课时教师:单位:一、课程基本信息1.课程名称:高中英语《FoodandCulture》阅读与思考课程 2.教学年级和班级:2023-2024学年高中英语人教版(2019)选择性必修第二册 3.授课时间:第1课时 4...
Unit 3 Food and Culture Reading and thinking 说课稿 Good afternoon, ladies and gentlemen. My name is ** from *** .Today I m going to talk about the topic,9Culture and cuisine“. I will divide the instruct,蚂蚁文库
unit 3 food and culture reading and thinking说课课件-2023-2024学年高中英语人教版(2019)选择性必修第二册 2024/6/17 08:40:41发布 浏览量: 635 下载量: 8 更多 版权异议 挑错建议 新客免费下载 收藏 加备课网盘 共 25 页 新客免费下载 加入资源篮 开通轻享会员本次下载免费 付费资料下载券每月到账5...
unit 3 food and culture learning about language语法过去完成时说课课件 2023-2024学年高中英语人教版(2019)选择性必修第二册 2024/7/28 15:57:47发布 浏览量: 183 下载量: 1 更多 版权异议 挑错建议 新客免费下载 收藏 加备课网盘 共 62 页 新客免费下载 加入资源篮 开通轻享会员本次下载免费 付费资料...
1. Analysis of the basic teaching elements ①Analysis of the teaching material The lesson explores the link between food and culture from a foreigner’s perspective and it records some authentic Chinese food and illustrates the cultural meaning, geography features and historic tradition that the food...