1.Tours 1 and 4. 2.People who enjoy learning about the culture and lifestyle of the country they arevisiting. Peoplewho enjoy beautiful scenery but prefer to see it through the windows of a comfortable bus. 3.We could visit Machu Picchu on Tour 1 and Tour 3. 4.Tour 2 would be best...
UnitDesignofUnit3FoodandCulture人教版(2019)选择性必修第二册 CONTENTS01理论依据02P1203单元目标P1704教学步骤P22P03P0705教学反思 1DesignphilosophySubjectCorecompetencesActivity-basedapproachtoEnglishlearning0102理论依据单元研读单元目标教学步骤教学反思 2.基于主题意义的单元整体教学设计流程(李宝荣)李宝荣教授指出单元...
Book4Unit3FoodandcultureReadingandThinking说课稿年高中英语人教版(2019)选择性必修二第册 课例原文 Prereading?很自然的导入: Goodmorning,ladiesandgentlemen,mynameisLavinia,bytheway. Havealookattheslideandthetitleoftodaysclassiscultureand?cuisine.?Isthereanydifficultor?newwordforyouofthistitle?Sowhatis?cuisine...
Unit3FoodandCultureReadingandthinking说课比赛教学设计高中英语人教版选择性.docx,Unit 3 Food and Culture Reading and thinking Good afternoon, dear judges. It’s my great pleasure to be here sharing my teaching view. The content of my lesson is Senior Engli
Unit 3 Food and Cuisine —— CULTURE AND CUISINE Read para2: He tasted___. Americans like ___,___ flavors, and are not afraid to ___. 教学反思 1.在激发学生学习动机和兴趣方面,通过设计的有趣、教学活动激发了学生的学习兴趣和动机,引发了他们积极思考、主动参与英语学习的欲望。 2.在文本内容...
Unit Design of Unit 3 Food and Culture 人教版(2019)选择性必修第二册 CONTENTS 01 理论依据 02 单元研读 P12 03 单元目标 P17 04 教学步骤 P22 P03 P07 05 教学反思 1 Design philosophy Subject Core competences Activity-based approach to English learning 01 02 理论依据单元研读单元目标教学步骤教学反思...
Unit 3 Food and Cuisine—Reading and Thinking说课稿 课题介绍 本课选自人教版(2019)《高中英语》选择性必修2 Unit 3 Food and cuisine—Reading and Thinking: Culture and cuisine(about 500words)。下面我将通过教材分析、学情分析、教法学法、教学过程、板书设计和教学反思这六个部分,来阐述本课的教学设计。
这是一份2021学年Unit 3 Food and Culture说课课件ppt,文件包含Projectpptx、失重餐厅SPACELABmp4、披萨店装饰mp4等3份课件配套教学资源,其中PPT共17页, 欢迎下载使用。 UNIT 3 FOOD AND CULTURET wrk with yur grup and make a plan fr a new restaurant in yur cityWhat’s the mst interesting restaurant ...
1、Unit 3 Food and Culture Reading and Thinking 年级:高二年级:高二 学科:英语(人教版选择性学科:英语(人教版选择性必修二)必修二) 人教版 选择性必修二 Period 1 Reading and Thinking: Culture and Cuisine Unit 3 Food and Culture 1.Enable the students to read about the culture and cuisine by read...
简介:您正在观看的是高中英语说课视频课例视频【 17 选择性必修第二册Unit3 Food and Culture Reading and ThinkingCulture and Cuisine现场说课视频+PPT课件,2023年第17届全国高中英 】。17 选择性必修第二册Unit3 Food and Culture Reading and ThinkingCulture and Cuisine现场说课视频+PPT课件,2023年第17届全国...