Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been...
1.Priortoleaving(leave)forFrance,hehasbeenexposedtovariousFrenchtraditionalculture. 2.As far as I know,happinessconsistsinsatisfactionratherthantoomuchmoney. 3.AccordingtoarecentstudyintheJournalofConsumerResearch,boththesizeandconsumption(consume)habitsofoureatingcompanionscaninfluenceourfoodintake.(2020·新课...
【精美课件】unit3FoodandCulture
Food and Culture Reading for Writing 本课为李青老师的一节读写课,来自新人教版选修二Unit 3Food and Culture——Reading for Writing。 该部分的活动主题是“写一篇关于健康饮食的文章”(Write about a healthy diet), 通过读写活...
Unit3FOODANDCULTURE知识点归纳(单词、短语、句型、语法)一、重点单词1.consistvi.组成;构成→consistentadj.一致的;连续的2.elegantadj.精美的;讲究的;文雅的→elegantlyadv.优美地;雅致地;高雅地3.stuffvt.填满;把……塞进n.东西;物品→stuffedadj.塞满了的;已经喂饱了的...
2.Reading and Thinking:Understand the link between food and culture 板块围绕“理解食物与文化的关系”展开,从一个外国人的视角讲述中国各地典型菜肴,并阐述其中所反映的文化内涵、历史传统、地域特色等,引导学生理解和思考食物与地域、文化传统、当地人性格等关系。 本文是一篇分析食物与文化关系的事理说明文,通过一...
Unit 3Food And Culture Learning objectives 1.To read about the cuisines of different places and their culture. 2.To use reading strategies to gather information,such as scanning and skimming. 3.To think about the link between food and culture. Lead-in Talk about Chinese Cuisines China's ...
选择性必修第二册 Unit 3 Food and Culture-2025英语大一轮复习讲义人教版.pdf,Ⅰ.阅读单词——会意 1.cuisinen.菜肴;风味;烹饪 2.peppern.甜椒;灯笼椒;胡椒粉 3.recipen.烹饪法;食谱 4.chefn.厨师;主厨 5.peppercorn n.胡椒粒 6.vinegar n.醋 7.onion
选择性必修 第二册UNIT 3FOOD AND CULTURE 15分钟基础练 一、单句语法填空 1.Success ___ in the ability to make ___ efforts through failures. (consist) 2.All ___ experts without ___ have participated in the competition. (except) 3.When it comes to ___,___ in the developed countries ...
高中英语新人教版选择性必修二Unit 3 Food and Culture Reading and Thinking 课文配乐配图中英文对照朗读 04:43 两分钟带你了解天才霍金——身体的残疾阻挡不了他探索世界的脚步。 02:30 五分钟带你用英文了解中国航天之父——钱学森,一个人顶五个装甲师 05:06 高中英语新人教选择性必修二Unit2Using langua...