Encyclopedia of Meat SciencesHansen, P. I. E. 2004. Environmental Impact of Meat Production: Abattoirs and Processing Plants. In Encyclopedia of Meat Sciences, ed. J. Editor-in-Chief:   Werner Klinth, 430-440. Oxford: Elsevier....
Thus the bulk of the growth in meat is predicted to occur in developing countries, with China, India and Brazil already representing two thirds of current meat production.ScollanMoranScollan, N., Moran, D., Kim, E. J., & Thomas, C. (2010). The environmental impact of meat production ...
LONDON, July 19 (Xinhua) -- Increasing global meat consumption is likely to have a "devastating environmental impact", a recent research has suggested. "What's happening is a big concern and if meat consumption goes up further it's going to be massively more so," said Professor Tim Key, ...
The aim of this paper is to examine the environmental effects of pig production and possibilities at farm level to limit these effects. According to the 'EC Nitrate Directive' the application of animal manure should not exceed 170 kg N/ha. Supply of animal manure in the 12 European member ...
Robert Goodland and Jeff Anhang, environmental specialists employed by the World Bank Group, have assessed that the life-cycle and supply chain of livestock production are responsible for at least half of all human-caused greenhouse gas. As a result, they advocate that replacing meat with better ...
Fig. 5: Comparison of the environmental impact of meat and meat analogs. Looking forward Animal-based meat production has evolved over thousands of years to supply the demand for affordable and appetizing food. Unfortunately, this feat is accompanied with unintended consequences for human health, nat...
destruction of forests and water use. The consumption of conventional meat in rich nations must fall dramatically to beat the climate crisis, scientists say. Proponents of cultivated meat say it can provide the same taste and feel as conventional meat but with a far smaller environmental impact. ...
"We want to raise questions about the environmental impacts of food from production toconsumption. Does my food contribute positively to the environment, my personal health, and to the greater well-being of society?" The researchers are not expecting the meat industry to be surprised by these fi...
传统的consumption 食用，消耗plate 餐盘hamburger 汉堡包beef cell 牛肉细胞production 生产ounce （重量...
Meat production and consumption is associated with the generation of significant environmental pressure and impacts, and resource inefficiencies. This study combines Material Flow Analysis (MFA) and Life cycle Assessment (LCA) to analyse the meat supply chain in order to better comprehend the circularity...