This paper gives an overview of the environmental impact of the meat chain. This industry has a significant impact on the environment and current scientific research outlines three main perspectives – product-based using life cycle assessment as a tool; process-based exploring the main environmental...
Industry 4.0; environment; sustainability; impact; sustainable development; sustainability1. Introduction Industrialization is a vital process in production. Many organizations that have not adopted information technology (IT) are struggling to survive. In business today, regardless of their sectors and ...
Cell-based meat may not be as environmentally friendly as initially believed, according to a new analysis from the University of California Davis in the US.
aThe meat industry also has a significant impact on global warming. Livestock production accounts for 18 percent of global greenhouse gas emissions, including 9 percent of carbon dioxide and 37 percent of methane gas emissions worldwide, according to the Livestock, Environment and Development (LEAD)...
- 《Journal of Food Agriculture & Environment》 被引量: 2发表: 2011年 Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like ma... Mechanically separated chicken meat has become a common ingredient ...
It wants to explore whether putting eco-labels on its products would help customers embrace a more sustainable diet.An official from the Department for Environment, Food and Rural Affairs welcomed the plan. "We want to give everyone the information to make healthier, greener and more sustainable ...
The flavours, however, are of real meat. As they are produced in a sterile environment, there is less risk of contamination from disease and chemicals. This is in contrast to conventional agriculture where, says San-Francisco based Josh Tetrick, CEO ofGOOD Meat, “...
Intake of salt is a biological imperative, inextricably woven into physiological systems, human societies and global culture. However, excessive salt intake is associated with high blood pressure. As this effect likely drives cardiovascular morbidity and
根据第四段中“As expected, foods containing more meat and dairy score much higher than those with more plant-based ingredients.But there was wide variation within specific types.For example, the highest-impact pork sausage scored about a third higher than the least one.And the impact of ...
thehigherthescore,thehighertheenvironmentalimpact.Asexpected,foodscontainingmoremeatanddairyscoremuchhigherthanthosewithmoreplant-basedingredients.Buttherewaswidevariationwithinspecifictypes.Forexample,thehighest-impactporksausagescoredaboutathirdhigherthantheleastone.Andtheimpactofbiscuitsrosethemorechocolatetheycontained...