The researchers believe this information may help policy makers understand meat consumption in New Zealand, while also offering some direction for strategies or policies, like a potential "meat tax" based on environmentalimpact. The researchers also hope this gets consumers thinking about where their f...
ENVIRONMENTAL impact analysisFOOD consumptionMEAT industry & the environmentSUSTAINABLE livingCONSUMER preferencesVEGETARIANISMMOTIVATION (Psychology)Reducing meat consumption is a highly effective strategy for living sustainably, yet many consumers do not recognize the effectiveness of this strategy. ...
food consumptionstatistical analysisenvironmental effectspublic healthInterest in meat consumption and its impact on the environment and health has grown markedly over the last few decades and this upsurge has led to greater demand for reliable data. This article aims to describe methods for producing ...
The Environmental Impact of MeatReduced meat consumption is becoming increasingly popular, due to concerns about personal health and animal welfare. Yet a third factor is now reaching the public consciousness: the environmental impact of meat. While it's hard for most people to giveEthan Goffman...
Cutting down on your meat consumption can be good for your health and the environment. But you don't have to go full vegan (严格吃素) to feel the effects. What about a flexitarian diet?Research showing that a plant-based diet can improve health and lower your risk of heart disease, type...
The Environmental Impact of Meat Reduced meat consumption is becoming increasingly popular, due to concerns about personal health and animal welfare. Yet a third factor is now reaching the... E Goffman - 《Proquest Discovery Guides》 被引量: 11发表: 2012年 Three Essays on the Demand of Importe...
Meat consumption in China is growing at a rapid rate. We look at how to better understand this changing market and how to connect with Chinese meat consumers.
Consumption of bushmeat, a staple food of people living in the vicinity of protected areas, is a challenge for the conservation of wildlife. The underlying factors driving this consumption are, however, relatively understudied, particularly among rural households, and improved understanding would facilit...
There are also large differences in the environmental impact of diets for groups with lower (but still some) meat consumption. For GHG emissions, eutrophication and land use, the impact for low meat-eaters was at least 30% lower than for high meat-eaters. Large food-level variation in the ...
Dr Rajendra Pachauri, chair of the United Nations Intergovernmental Panel on Climate Change, said that people should then go on to reduce their meat consumption even further. Pachauri, who was re-elected the panel’s chairman for a second six-year term last week, said diet change was importa...