Predrag PutnikDaniela oji MerkulovBranimir PavliBranko VelebitAnica Bebek MarkovinoviDanijela Bursa KovaeviEnvironmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies
All of these are variants on policies aimed at increasing healthy diets that either have already been introduced (for example, traffic light labelling, the UK Soft Drink Industry Levy) or have been proposed in the UK Childhood Obesity Plan22. The UK Government’s dietary policy is underpinned ...
Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. The main purpose of this paper is to stimulate some economic research on ...
This journey from traditional products to advanced alternatives highlights the plant-based meat industry’s commitment to addressing consumer preferences and environmental concerns, continually evolving to overcome earlier limitations. Fig. 3: Overview of PBMAs production process. This infographic provides a...
Trade barriers and other support mechanisms for local industry have also have to be removed, allowing foreign companies to more easily compete (yet richer countries have hardly reduced their barriers in return). In addition, most poor countries were strongly encouraged to concentrate more on ...
the initial R&D efforts were channelized at producing beef, the commercialization for which will be in effect as compared to other meat. The sustainable growth of the lab grown meat industry lies in the sophisticated, hassle-free and rapid transition of such novel products from the lab to a sc...
More than 150 startups are pursuing an ambitious goal:meat that doesn't require raising and killing animals and that is affordable and tastes and feels like the meat we eat now.They are part of a young industry aiming to use cell biology to reduce the environmental impact of the world's...
Poultry feed uses many co-products from the agro-food industry which could not be valued for human consumption, such as meal from the production of vegetable oils from oilseeds or wheat and maize distillers from the production of bioethanol or from the brewing process. The environmental impact ...
growing health concerns, it may also reflect a history of incidents involving meat safety and quality, along with questions about the adequacy of standards in the Chinese meat industry. In addition, the diversity of regional cuisines and cooking methods across China keeps ...
33kAccesses 680Altmetric Metrics Abstract Cellular agriculture is an emerging branch of biotechnology that aims to address issues associated with the environmental impact, animal welfare and sustainability challenges of conventional animal farming for meat production. Cultured meat can be produced by applying...