Consumption of animal products also needs to be addressed, because the mitigation potential for technological improvements probably is not sufficient to meet future climate targets.doi:DOI: 10.1016/B978-0-12-384731-7.00170-7C. CederbergEncyclopedia of Meat Sciences...
Thus the bulk of the growth in meat is predicted to occur in developing countries, with China, India and Brazil already representing two thirds of current meat production.ScollanMoranScollan, N., Moran, D., Kim, E. J., & Thomas, C. (2010). The environmental impact of meat production ...
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influenc... of cultured meat fabrication.Exploring environmental impacts on cultured meat recently.Overviewing the influence of culture and religions on ...
The carbon footprint (CF), the amount of greenhouse gases (GHG) emitted during a product's lifecycle, was evaluated as an indicator of the wider environmental impacts of meat production using existing life cycle assessments of different types of meat (pork, chicken and beef). The CF generally...
Impacts of multiple stressors on freshwater biota across spatial scales and ecosystems. Nat. Ecol. Evol. 4, 1060–1068 (2020). Article Google Scholar Judd, A. D., Backhaus, T. & Goodsir, F. An effective set of principles for practical implementation of marine cumulative effects assessment....
The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg production The environmental impacts of 2 alternative UK broiler production systems that aim to improve bird welfare (a lower stocking density indoor system and the s... I Leinonen,AG Williams,I Kyria...
Breeding animals for optimal production has often been at odds with the actual health of the animals. For example, the rapid growth of meat chickens can result in heart failure and lameness. Hens have been bred to produce greater numbers of eggs per hen per year, skyrocketing from 100 in 19...
S3) depending on their country of production (i.e. soybeans from Brazil). However, the increased impacts of legumes did not offset the lower impacts achieved through reduced meat consumption. Even with the lower impacts of no red meat diets, the average mean adequacy ratio (0.94) was ...
This study fills the gap between detailed LCA and low-resolution EEIOA, specifying the environmental effects of household consumption in the European Union, discerning nearly 500 sectors, while specifying a large number of environmental extensions. Added to the production sectors are a number of ...
Meat and dairy provides only 13% of calories globally but are responsible for nearly 85% of greenhouse gas emissions linked with food production Thu Aug 22 2024 - 05:24 Irish weather patterns indicate ‘global weirding’ is a threat to our food security, farmer and data scientist says ...