Consumption of animal products also needs to be addressed, because the mitigation potential for technological improvements probably is not sufficient to meet future climate targets.doi:DOI: 10.1016/B978-0-12-384731-7.00170-7C. CederbergEncyclopedia of Meat Sciences...
62. a:此处需要一个不定冠词修饰“number of difficulties”,表示“一些困难”。 63. of:该句描述了人造肉的安全问题,使用介词“of”表示所属关系。 64. challenges:此处需要一个名词的复数形式,与前面的“all these”相呼应。 65. greener:该句描述了人造肉对环境的积极影响,使用形容词比较级“greener”表示...
Thus the bulk of the growth in meat is predicted to occur in developing countries, with China, India and Brazil already representing two thirds of current meat production.ScollanMoranScollan, N., Moran, D., Kim, E. J., & Thomas, C. (2010). The environmental impact of meat production ...
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influenc... of cultured meat fabrication.Exploring environmental impacts on cultured meat recently.Overviewing the influence of culture and religions on ...
The carbon footprint (CF), the amount of greenhouse gases (GHG) emitted during a product's lifecycle, was evaluated as an indicator of the wider environmental impacts of meat production using existing life cycle assessments of different types of meat (pork, chicken and beef). The CF generally...
This review focuses on the results of research conducted in recent years, which examined: the concentration of phthalates in various environmental matrices and in food products, the fate of phthalates in the environment and methods of their removal. Additionally, the effects of phthalates on plants,...
Impacts of multiple stressors on freshwater biota across spatial scales and ecosystems. Nat. Ecol. Evol. 4, 1060–1068 (2020). Article Google Scholar Judd, A. D., Backhaus, T. & Goodsir, F. An effective set of principles for practical implementation of marine cumulative effects assessment....
The aim of this paper is to examine the environmental effects of pig production and possibilities at farm level to limit these effects. According to the 'EC Nitrate Directive' the application of animal manure should not exceed 170 kg N/ha. Supply of animal manure in the 12 European member ...
- 《International Journal of Behavioral Nutrition & Physical Activity》 被引量: 18发表: 2014年 Feeding the world healthily: the challenge of measuring the effects of agriculture on health Agricultural production, food systems and population health are intimately linked. While there is a strong ...
Those studies also highlighted the contribution of food waste to overall environmental impacts since food waste can be a high percentage of the initial weight depending on the specific food products. Consumption related studies have concluded that meat and dairy products make their major contribution ...