Environmental impacts influence three dimensions – climate change, consumption of natural resources and environmental pollution. Future research should focus on environmental impacts of the meat chain expressed in terms of existing and newly developed environmental indicators and identifying solutions for ...
Young said EPA does not have enough data to back up assertions about the cost of the proposal for slaughterhouses and processing plants, or on the impacts of wastewater discharges on local communities. “EPA should stop what they're doing and come back to the table,” Young said....
Comparing the environmental impacts of meatless and meat-containing meals in the United States Sustainability, 11 (2019), 10.3390/SU11226235 6235 2019;11:6235 Google Scholar [51] A. Fusi, V. Castellani, J. Bacenetti, G. Cocetta, M. Fiala, R. Guidetti The environmental impact of the produ...
Trends in the environmental impacts of the Australian pork industry Aims: This study determined long-term changes in greenhouse gas and key resource use efficiency indicators. Methods: Life cycle assessment was used to ... SG Wiedemann,K Watson,L Biggs,... - 《Animal Production Science》 被引...
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey th.....
The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg production The environmental impacts of 2 alternative UK broiler production systems that aim to improve bird welfare (a lower stocking density indoor system and the s... I Leinonen,AG Williams,I Kyria...
The majority of Japanese consumers were not aware that agriculture impacted the environment negatively, as revealed in a survey conducted in October 2023 in Japan. Over 55 percent of respondents stated they did not know of the environmental burden of agriculture. Only 42.3 percent claimed to know ...
the potential intensification of the sector [40,79]. While pig production systems are associated with significantly lower negative environmental impacts than other meat production systems (e.g., beef cattle) (Fig.1), pork is the most popular meat product globally [14,41] and therefore not a ...
They found high costs of meat and potential health benefits to be the most prevalent motivations for reducingmeat intake, while environmental concern was one of the weakest incentives. They believe a lack of connection between meat eating and its associated environmental impacts could potentially explai...
This paper reviews the methods of treatment available for effluents from the meat industry. The treatment processes are briefly described and examples are given of their application to the treatment of meat industry waste waters. Any difficulties associated with the systems are discussed together, with...