Don’t get me wrong, I’m already pretty green. However, after leading an Earth Day park clean up, I decided I need to take it one step further and double up my efforts to further reduce my impact on the environment. A motto to follow I grew up in the guiding program and took the...
The average age of a dairy cow is somewhere around 3-4 years. When my dad was a farmer, he often had cows that were over 15 years old and going strong. Cows get to be that age when they are taken care of and managed well. The impact of cows on the environment is much greater ...
Like much in science, the truth about meat is nuanced. Current evidence suggests that people shouldn't eat unprocessed red meat more than once or twice a week. Grass-fed beef may be modestly better for the environment than traditional production, but environmental harms are still l...
●【1】When determining the best approach,you need to assess your personality.Some people can read for hours while others can't sit still through more than one chapter.Find your pace,improve it and work around your strengths and weaknesses.It's up to you whether to join a study group or...
Now that you know a bit more about Styrofoam and how it affects the environment, you will probably be curious about how you can dispose of it and which ways will allow you to get rid of the Styrofoam you’ve accumulated without contributing to the harmful impacts associated with this househo...
The fashion industry uses more water than meat production, beverage, and automotive manufacturing industries. Clothing companies are thesecond-biggestindustrial consumers of water—which is hardly surprising considering how much water is needed for washing clothes and manufacturing. Take the humble t-shirt...
When most of us hear the termtree hugger, we think of an environmentalists. Whether we hear the term as derogative or effective is not the point. The point is that thetree huggeris trying to save thetree. There is another tree hugging movement whose objective is not to save thetree, ...
“Research has demonstrated a positive effect on the modulation of OA symptoms through diet and exercise to promote an anti-inflammatory environment. More specifically, omega-3 PUFAs have demonstrated a reduction in inflammatory biomarkers and cartilage degradation, counteracting the natural disease state...
Like much in science, the truth about meat is nuanced. Current evidence suggests that people shouldn't eat unprocessed red meat more than once or twice a week. Grass-fed beef may be modestly better for the environment than traditional production, but environmental harms are still large. Data ...
In the second place, since animals are an indispensable part of our environment, the extinction of some animals may disturb the natural balance. Last but not least, eating wild animals is cruel. Since eating animals causes so many harms, we should work together to put an end to the problem...