ENVIRONMENTAL IMPACT OF MEAT PRODUCTION | Primary Production/Meat and the EnvironmentThe demand for animal products is predicted to double by 2050 and already today, the global livestock sector is one of the top two or three most significant contributors to some of the most urgent environmental ...
There has been increasing concern about the impact of environmental compounds with hormone-like action on human development and reproductive health over th... A Andersson,N Skakkebaek - 《European Journal of Endocrinology》 被引量: 542发表: 1999年 The Human Health Effect Programme in Greenland, ...
What is the impact of animal production on the world before it becomes the meat we eat? There is little doubt that livestock production substantially affects its surroundings. FAO talks about 'a long shadow' cast over the environment, nature and landscapes on a global scale – and in specific...
aThe meat industry also has a significant impact on global warming. Livestock production accounts for 18 percent of global greenhouse gas emissions, including 9 percent of carbon dioxide and 37 percent of methane gas emissions worldwide, according to the Livestock, Environment and Development (LEAD)...
The New York City-based chef chooses such meats for both his personal life and the restaurants he sources because doing so tends to make less of an environmental impact, is better for animal and human health and, frankly, tastes better, he says, compared to mass-produced varieties. Curious ...
Change in maternal environment induced by cross-fostering alters genetic and epigenetic effects on complex traits in mice The interaction between maternally provided environment and offspring genotype is a major determinant of offspring development and fitness in many organism... R Hager,JM Cheverud,JB...
The Impact of Offshore Wind Farms on Marine Ecosystems: A Review Taking an Ecosystem Services Perspective The rapid increase in renewable energy generation from wind has increased concerns about the impacts that wind arrays have on the marine environment and wh... Mangi,C Stephen - 《Proceedings ...
such as the environment or animal welfare. Dietary guidelines mostly concern health issues (but increasingly include sustainability issues). In addition, although these guidelines are often used by public food services when planning meals, they probably have limited impact on consumers at large, and ...
to reduce the amount of meat they eat but don't want to give it up completely. They're going flexitarian.It's true that vegan diets, which include no animal-based foods at all, and vegetarian diets, which include dairies and eggs,have less impact on the environment than flexitarian diets...
Our meat production has a great negative impact on the environment. An alte... S Mandemaker 被引量: 0发表: 2018年 Beef industry asks FSIS to bar synthetic and lab-grown meat from being labeled 'meat' or 'beef' The U.S. Cattlemen's Association (USCA) has petitioned USDA's Food ...