tisestimated that twenty-five percent of all methane released into the atmosphere comes from farm animals.Another way in which meat production affects the environment is through the use of water and land. Twothousand five hundred gallons of water are needed to produce one pound of beef, whereas...
Meat production and consumption are expected to rise very quickly to a high level by 2050.That's because the global population is expected to grow from the present 7 billion to 9 billion.But also,the diets of people in many developing countries are changing.Countries ...
2013.The effect of production system and management practices on the quality of meat products from ruminant livestock. South African Journal of Animal Science, 43: 413-423.WEBB, E. C. y ERASMUS, L. J. (2013). The Effect of Production System and Management ...
摘要: Page 1. Asia Pacific Journal of Clinical Nutrition (2001) 10 (Suppl) S44 Growth of goats for meatproduction: effect of breed and castration PJ Murray, J Sumarmono, NMW Pratiwi, DG TaylorSchool of Animal Studies, University of Queensland Gatton Campus, QLD, 4343...
Effect of Goat Sex on Meat Production. 来自 khartoumspace.uofk.edu 喜欢 0 阅读量: 250 作者:IH Alla,AE Mula 摘要: The study involved twelve male and twelve female desert goat kids. The animals were kept for an adaptation period of two weeks, followed by an experimental period of about ...
Levart, M. Čepon, S Zgur (2005): Effects of pro- duction system on fatty acid composition of meat from Simmental bulls. Ital. J. Anim. Sci. 125-127.PETRIČ, N., A. LEVART, M. ČEPON, S. ZGUR (2005): Effect of production system on fatty acid composition of meat from...
- 《Meat Science》 被引量: 190发表: 2003年 Production systems and influence on eating quality of pork - ScienceDirect The present paper reviews the available information on the eating quality of pork from the perspective of production systems considered at farm level. Amon... M Bonneau,B Le...
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An eight-week feeding trial was conducted to investigate the effects of dietary carbohydrate sources on growth performance, glycogen content in tissue, insulin signaling pathway, hepatic glucose transport and metabolism in juvenile swimming crab (Portunus trituberculatus). Four isonitrogenous (approximately...
The effect of natto supplement on the production and qualities of chicken meat was studied since the effective use of various waste foods is required in Japan. Dried natto prepared by heating at 60C was added to a basic diet at an amount of below 2%. The supplementation of dried natto...