ENVIRONMENTAL IMPACT OF MEAT PRODUCTION | Primary Production/Meat and the EnvironmentThe demand for animal products is predicted to double by 2050 and already today, the global livestock sector is one of the top two or three most significant contributors to some of the most urgent environmental ...
Yet a third factor is now reaching the public consciousness: the environmental impact of meat. While it's hard for most people to giveEthan GoffmanProquest Discovery GuidesGoffman E (2012) Discovery guide: The Environmental Impact of Meat.
The Environmental Impact of Meat Production Systems. Report to the International Meat Secretariat, 2 July 2010. www.meat-ims.org.Scollan N, Moran D. The environmental impact of meat production systems. Rep to ... 2010;(July 2010):65.Scoll...
Products Recipes About Us Food Service Career Hungry? Contact us > EN Making a positive impact Choose how often you eat animal meat and for how many years, then watch how eating animal meat compares to eating new-meat!
"How quickly these shifts occur and how large they will be remains to be seen, but companies that have traditionally focused on producing large quantities of meat may have to shift towards producing more 'premium' products with low environmental impact and/or plant-based alternatives to remain co...
Using CF as an indicator of the environmental impact of meat can generate conflicts with other environmental categories in some cases. However, the risk of damaging other environmental areas when acting on CF must be weighed against the risk of further neglecting to act on global warming by ...
The message from the study is "whenever possible try to replace beef with other sources of protein from animal sources," said Eshel, who said he doesn't eat meat now but used to raise cattle on a kibbutz in Israel. Nutrition scientists Marion Nestle at New York University and Malden Neshei...
J. Mycoprotein: environmental impact and health aspects. World J. Microbiol. Biotechnol. 35, 147 (2019). Article PubMed PubMed Central Google Scholar Smetana, S., Mathys, A., Knoch, A. & Heinz, V. Meat alternatives: life cycle assessment of most known meat substitutes. Int. J. Life...
展开 关键词: data analysis, nutrition ecology, food production, environmental impact, Ecoindicator 99, nutritional adequacy, malnutrition, ecology, plant-based foods, nutrient content, global change, meat, diet, energy content DOI: 10.1038/sj.ejcn.1602522 被引量: 311 年份...
Table 1. Environmental impact differences for meatless meals compared to meat-containing meals for all meal occasions, with respect to percentage decrease and absolute decrease (impact of meat-containing meal minus impact of meatless meal). 3.3. Uncertainty Assessment In general, we found the result...