阅读理解The meat industry has long been linked to animal suffering and harmful effects on the environment. There are calls for people to stop eating meat. However, it is always stiff for meat-lovers to say goodbye to chicken wings or juicy hamburgers.Now, a campaign announces to have found ...
Systems of traceability, monitoring, quality control and assurance are being set up to bring the competitive advantage needed to win back lost export markets and enable the industry to face the rigours of the world marketplace. 展开 关键词: BSE Crisis European Union Meat United Kingdom ...
State of the meat industry in China as of January 2003; Discussion on why meat consumption among the population is increasing; Ways in which the intensive U.S. farming practices have proven to be harmful; Impact of intensive farming on the environment and health; Animal welfare issues ...
Roughly one third of all food produced in the United States is never consumed, resulting in the waste of food as well as the waste of resources used to produce this uneaten food [8]. FLW takes a significant toll on the environment throu...
Barrows were adapted to their environment for 7 d before surgery, and then simple T-cannulas were surgically implanted into each pig in the distal ileum as previously described by Stein et al. [15]. After a 10-day recovery from surgery, barrows were randomly allotted to 1 of 6 ...
The liquid fraction consists of the fluid within the rumen and provides an environment for free living microbes involved in the metabolism of soluble n utrients17. Finally, the epithelial fraction refers to the epithelial lining of the rumen, which harbours microbes active in tissue ...
___A.Plastics are Harmful to the Environment.B.Non-profits Can Help the Supermarkets.C.Consumers Should Change Shopping Habits.D.Supermarkets Take Action for a Cleaner Planet. 2IV.阅读理解AThough the harmful effects of plastic on wildlifeand human health are well-documented, this materialis hard...
This paper applies the Dutch Regionalized Agricultural Model (DRAM) to analyze the effects of Dutch manure and nutrients policies of 2004 for the Dutch agricultural sector and economy as compared to a base of 1996. DRAM can be characterized as a regionalised, environmental, partial equilibrium, ...
The cups were kept heated in a 50 °C water bath to simulate the environment in which people usually feel the flavor of the broth. Each sensory term was defined according to Song et al. [18] with some minor modification: refined mutton suet for “fatty”; defatted lean mutton boiled in...
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