B. Eating meat leads to the increase of human population. C. Meat production adds to the amount of carbon emissions on Earth. D. Keeping too much livestock destroys the balance of nature. E. [细节理解题。根据第一段中的“increasing carbon emissions and reducing biodiversity”可知,肉类消耗量...
They found high costs of meat and potential health benefits to be the most prevalent motivations for reducingmeat intake, while environmental concern was one of the weakest incentives. They believe a lack of connection between meat eating and its associated environmental impacts could potentially explai...
Both perceived benefits and barriers to vegetarianism significantly predicted participant meat consumption (red meat, poultry, and seafood). Overall, results indicate an increase in the number of people who are aware that meat-eating has environmental impacts, although they believe its...
Coping with unpleasant knowledge: Meat eating among students of environmental studiesMeatMeat eatingCoping strategyCognitive dissonanceEnvironmental studies studentsThis paper presents qualitative research on the attitudes and behaviors of environmental studies graduate students toward meat eating, and their ...
ENVIRONMENTAL ETHICS AND THE IDEOLOGY OF MEAT EATING 来自 digitalcommons.calpoly.edu 喜欢 0 阅读量: 10 作者:E PARSIMONY,A PAIN 摘要: ENVIRONMENTAL ETHICS AND THE IDEOLOGY OF MEAT EATING Michael Allen Fox .. . .. . . . . . 121 PARSIMONY, EVOLUTION, AND ANIMAL PAIN Robert P. Rosenfeld...
A comprehensive study that examined the environmental impact of vegan diets compared with vegetarianism, fish eating, and meat-eating, found clear advantages for veganism. The study, published in the journal Nature, looked at the dietary consumption of 55,504 people in the U.K. and foods from...
This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals. Average consumption of meal types (breakfast, lunch, dinner) were assessed using ...
We identified four main themes: (1) reasons for eating meat; (2) reasons for avoiding meat; (3) willingness to change meat consumption; and (4) willingness to pay more for environmentally friendly meat. The overall confidence was low for the reasons for eating and/or buying meat, for ...
The Environmental Impacts of Food Production Food and agriculture have a significant impact on our planet, particularly in terms of carbon emissions, water withdrawals, and land use. To visualize how different food items contribute to this environmental impact, the above graphic ranks foods based on...
Just ‘meat’. But their impacts are vastly different. Per gram of protein, beef has almost ten times the carbon footprint of chicken. It uses 23 times as much farmland. If we were to rank them in order: beef and lamb have the highest cost; pork has significantly less; chicken is ...