They found high costs of meat and potential health benefits to be the most prevalent motivations for reducingmeat intake, while environmental concern was one of the weakest incentives. They believe a lack of connection between meat eating and its associated environmental impacts could potentially explai...
Both perceived benefits and barriers to vegetarianism significantly predicted participant meat consumption (red meat, poultry, and seafood). Overall, results indicate an increase in the number of people who are aware that meat-eating has environmental impacts, although they believe its ...
" Orkin wrote in the paper. "As pet ownership increases in some developing countries, especially China, and trends continue in pet food toward higher content and quality of meat, globally, pet ownership will compound the environmental impacts of human dietary...
The objective was to investigate the impacts of (a) ecolabels, (b) increased availability of meat-free options (herein: meat-free availability), and (c) the combined impact of implementing both interventions simultaneously, on the environmental impact of hot meal items purchased in worksite ...
A comprehensive study that examined the environmental impact of vegan diets compared with vegetarianism, fish eating, and meat-eating, found clear advantages for veganism. The study, published in the journal Nature, looked at the dietary consumption of 55,504 people in the U.K. and foods from...
OBJECTIVE: Recent studies support the hypothesis that plant-based diets are environmentally better than meat-based diets. This study aims to further explore this topic and to compare different environmental impacts resulting from different dietary patterns (omnivorous, vegetarian, vegan) and methods of ...
Just ‘meat’. But their impacts are vastly different. Per gram of protein, beef has almost ten times the carbon footprint of chicken. It uses 23 times as much farmland. If we were to rank them in order: beef and lamb have the highest cost; pork has significantly less; chicken is ...
Change at low income levels should be focused upon meat, bakery and dairy consumption, while higher incomes should be focused upon the consequences of eating food outside the home. 展开 关键词: Environmental impacts Food security Life cycle assessment Input-output ...
For example, the growing trend of Western eating patterns, typically characterized by high meat intakes, are associated with high climate change impacts4,5. As there is no healthy food per se, but rather healthy diets and eating patterns6, there is importance in considering full, practiced ...
In this study, we investigated two potential drivers—a contextual threat to masculinity and the stable individual difference of masculine ideology—and how they predict meat-eating intentions, attitudes, and environmentalism. Employing a sample of 375 Australian men, a population known for its high ...