You may not be aware that your level of meat consumption has a direct impact on your health, the environment, and climate change. Eating a lot of meat causes obesity, heart disease, diabetes, and cancer. Moreover, today's unsustainable meat industry is also responsible for environmental damage...
Regulatory changes, such as the European Commission’s ban on certain additives, have prompted the food industry to seek safe, natural whitening ingredients for PBMA formulations. Companies are simplifying ingredient lists and using HME and proprietary processes with multi-functional proteins to enhance ...
The price of poultry mainly depends on the commercial properties of carcasses. The meat processing industry gives more attention to the technological properties of meat. The consumers are more interested in sensorial and nutritional properties but the image properties take up an increasingly important ...
In addition, a spillover effect of raising consumer awareness and stimulating demand could be expected. Hardly any effect on the environment Due to the low market share, only small positive effects on the environment will be seen. Greenhouse gas emissions, the size of agricultural spaces, the ...
AVIBIO: a method to assess the sustainability of the organic poultry industry The French organic poultry sector is facing new challenges relating to contexts at different scales: global, European, national and also due to the specifi... E Pottiez,P Lescoat,I Bouvarel - Producing & Reproducing...
The invention relates to the meat industry, namely to salting meat devices. The purpose of the invention is to reduce the energy and metal consumption of the device. The device contains a hermetic mixing chamber 1 in the form of a vertical cylinder with a bottom 2, made in the form of ...
environment, such as operational sanitation, preoperational sanitation, air handling and preventive maintenance. Decontamination of food and food contact surfaces is necessary to meet food safety regulations and industry standards. Ease of implementation into existing processing lines, compatibil...
intensive meat production inflicts negative externalities on public health, the environment and animal welfare. In response, groups within academia and industry are working to improve the sensory characteristics of plant-based meat and pursuing nascent approaches through cellular agriculture methodology (i....
Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the Deliberate Release into the Environment of Genetically Modified Organisms and Repealing Council Directive 90/220/EEC (European Commission, 2001). Regulation (EC) No 1829/2003 of the European Parliament and...
meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry. This text uses material from Wikipedia, licensed under CC BY-SA ...