Meat consumptionRegulationHealthEnvironmentClimate changeAnimal welfareMeat consumption has increased significantly in the last 50 years. This trend raises various health and environmental issues, as well as moral concerns regarding farm animal welfare. In this paper, we discuss the regulation of meat ...
Cutting down on your meat consumption can be good for your health and the environment. But you don't have to go full vegan (严格吃素) to feel the effects. What about a flexitarian diet?Research showing that a plant-based diet can improve health and lower your risk of heart disease, type...
Meatconsumption,health,andtheenvironment
Environmental co-benefits of health policies to reduce meat consumption: A narrative review We also provide evidence on the link between meat consumption and the environment, including climate, biodiversity, water use, and pollution. Promoting ... C Bonnet,M Coinon - 《Health Policy》 被引量: ...
It is generally believed that there are many health and environmental benefits to vegetarianism. While I do agree with this view, I do not think that vegetarianism is for everyone. The consumption of animal products certainly has some health consequences. It hurts...
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8 Meat consumption seems to be deeply imprinted in consumers’ value systems evoking strong emotional connections and providing a satisfying experience for all the senses. With the aim of satisfying the demand for meat, and at the same time minimizing its negative impacts on the environment and ...
Private consumption is increasingly being blamed for resource depletion and environmental degradation, and the discourse of ascribing environmental responsibility to the individual consumer has become a part of mainstream policy-making. Measures aimed at promoting consumers' voluntary engagement through sustainab...
AS the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public toeat less meat to save the environment. Some activists have called fortaxing meatto reduce consumption of it. ...
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 2020, Food Policy Exploring consumers’ attitude towards cultured meat in Italy 2019, Meat Science Show abstract Rabbit meat production and consumption: State of knowledge and future perspectives ...