The article presents the topics published in the previous issues of "E" journal which include the beef contaminated with Escherichia coli bacteria in the May-June 1998 issue, factory farms which took a huge environmental expenditures in ...
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare Meat consumption has increased significantly in the last 50 years. This trend raises various health and environmental issues, as well as moral concerns reg... C Bonnet,Z Bouamra-Mechemache,V Réquillart,...
sustainability of plant-based diets: back to the future 1-3 Plant-based diets in comparison to diets rich in animal products are more sustainable because they use many fewer natural resources and are less taxing on the environment. Given the global population explosion and increase in wealth, th...
What is the impact of animal production on the world before it becomes the meat we eat? There is little doubt that livestock production substantially affects its surroundings. FAO talks about 'a long shadow' cast over the environment, nature and landscapes on a global scale – and in specific...
The interaction between maternally provided environment and offspring genotype is a major determinant of offspring development and fitness in many organism... R Hager,JM Cheverud,JB Wolf - 《Proceedings of the Royal Society B Biological Sciences》 被引量: 0发表: 2009年 ...
Endocrine disrupters and testicular dysgenesis syndrome. Over the last couple of generations, we have been exposed to an increasing number of endocrine disrupters in our environment, including dichlorodiphenyltri... Skakkebæ,NE K, - 《Hormone Research in Paediatrics》 被引量: 142发表: 2002年 T...
So how can eatingmeathave a negative effect on the environment 出自-2013年6月听力原文 Another way in whichmeatproduction affects the environment is through the use of water and land. 出自-2013年6月听力原文 Many people now say the benefits of switching to vegetarian diet which excludesmeatand ...
Notice even this phrase frames Nonhuman Animals and the environment as a birthright to men! Remember in The Lion King when Mufasa explained to baby Simba that everything the light touches is theirs? That’s kind of how male supremacy works. It’s an unrestricted entitlement to everything, ...
The safety offoods of animal originfor human consumption has become an essential component of public health debates. Thus, microbiological ecology of meat products will mainly depend on the environment, kind of meat and raw material, equipment, handling practices, processing, packaging, and storage ...
A recent study shows that meat consumption is one of the main ways that human can damage the environment, second only to the use of motor vehicles. So how can eating meat have a negative effect on the environment? For a start, all animals, such as cows, pigs and sheep, release gas ...