Per capita meat consumption has more than doubled worldwide since 1961. Likewise, the world meat supply has almost quadrupled since the 1960s. This has had a significant effect on the environment — livestock production is responsible for one-fifth of the world's greenhouse gases, which is ...
We must find ways to stop pollution.Waste water must be cleaned before it is poured into the river.People shouldn‘t throw away rubbish here and there.We should pick up the garbage around us.We‘d better plant more trees.I‘m sure if we take care of our environment, our world will be...
High meat consumption and how it may affect the risk of endemic diseases : A literature study based on womenAnna WaldenbyKarin Svanberg
Meat Consumption and Sustainability: How Might It Be Possible to Change the Behavior of Consumers?Current patterns of meat production and consumption have multiple negative consequences from a sustainability perspective. Nutrition and sustainability are closely linked, and meat production and cons...
The Modern Universalists were characterized by valuing benevolence, universalism, self-direction, and hedonism, and they exhibited less frequent red meat consumption than did the other value profiles. The value profiles did not differ in the consumption frequency of dairy, legumes, or plant-based ...
French national research institute for agriculture food and environment as part of the national low-carbon strategy indicate that “in all studies, for a targeted reduction of 40 to 50% in greenhouse gas emissions, the total reduction in meat consumption is between 40 and 50%” in 2050 [6]....
The authors declare no competing financial interests. PowerPoint slides PowerPoint slide for Fig. 1 PowerPoint slide for Fig. 2 PowerPoint slide for Table 1 About this article Cite this article Harrison, C., Taren, D. How poverty affects diet to shape the microbiota and chronic disease.Nat Rev...
Ultimately, if scientists conclude cultured meat is better for the environment, it may divert more meat-eaters from the factory farming status quo. For many, the biggest barrier to reducing dietary meat consumption is cultural; some even believe dominion over animals is a God-given right, which...
This shows the importance of accounting for accessibility when conducting research on eating behaviour or implementing interventions that aim to change dietary habits, drawing attention to the wider food environment. 4.2. Theoretical implications and future research The results of these experiments have ...
Moreover, by choosing plant-based foods over meat products, we are also contributing positively to the environment. Animal agriculture has been linked to deforestation, water pollution, and greenhouse gas emissions. Reducing consumption of animal products and opting for plant-based alternatives inste...