The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as ...
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and...
2013-2023 Information Homepage How to publish in this journal ijfs@hindawi.com Scope International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects...
Journal Of Food Engineering(2023-2024年最新版数据) 按JIF指标学科分区收录子集分区排名百分位 学科:ENGINEERING, CHEMICALSCIEQ133 / 170 80.9% 学科:FOOD SCIENCE & TECHNOLOGYSCIEQ128 / 173 84.1% 按JCI指标学科分区收录子集分区排名百分位 学科:ENGINEERING, CHEMICALSCIEQ124 / 171 ...
Environmental Science & Technology(11.4) Journal of Agricultural and Food Chemistry(6.1) Journal of Natural Products(5.1) 2023年期刊引证报告™表明,美国化学会出版部的期刊仍然是化学及其相关科学领域最具创造性研究的最佳选择。研究人员可以相信,美国化学会出版部期刊学科组合的扩展将为新的研究、新的发现和新...
Journal of Functional Foods 的最新CiteScore引用分为9.6(2023年)。所属学科及排名如下: #37/389 Agricultural and Biological Sciences - Food Science #41/398 Medicine - Medicine (miscellaneous) #16/140 Nursing - Nutrition and Dietetics (来源:Scopus数据库) Impact Factor 影响因子 Journal of Functional ...
食品和农业科学杂志(Journal Of The Science Of Food And Agriculture)是一本由John Wiley and Sons Ltd出版的一本工程技术-农业综合学术刊物,主要报道工程技术-农业综合相关领域研究成果与实践。本刊已入选来源期刊,该刊创刊于1950年,出版周期Monthly。2021-2022年最新版WOS分区等级:Q1,2023年发布的影响因子为3.3,Ci...
Impact Factor: 4.6 Rank (Agriculture, Multidisciplinary): Q1 (11/89) Open Access atScienceDirect Submit manuscript Hot ArticleMore... Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment2023, 22 (5): 1574-1589. ...
Highlights the biofunctionality of food and food components. Editor-in-Chief Kieran Tuohy Journal Impact Factor 4.1 (2023) 5-year Journal Impact Factor 4.6 (2023) Submission to first decision (median) 19 days Downloads 2,019,198 (2023) ...
Food Science Review Overview of Impacts of Climate Change and Adaptation in China’s Agriculture WANG Jin-xia, HUANG Ji-kun , YANG Jun 2014, 13(1): 1-17. DOI:10.1016/S2095-3119(13)60588-2 Abstract(2285)PDF in ScienceDirect Crop Genetics · Breeding · Germplasm Resources ...