Food Science & Nutritionis calling for submissions of original studies that describe the functional food ingredient preparation and evaluation. Reviews which are well summarized and of far-sighted prospects are also encouraged. 欢迎所有涉及以下...
Food Science & Nutritionis calling for submissions of original studies that describe the functional food ingredient preparation and evaluation. Reviews which are well summarized and of far-sighted prospects are also encouraged. 欢迎所有涉及以下主题(但不限于此)的稿件: Innovative extraction technology for ...
Journal ISSN: 1040-8398 About Critical Reviews in Food Science and Nutrition Understanding and assessing the myriad environmental problems that face society today and devising rational strategies and methods for their control are two of the major international challenges of our time. There is a global...
The concepts of Food science, Biotechnology, Biochemistry, Internal medicine and Food processing are tackled in Critical Reviews in Food Science and Nutrition. Issues in Food science were discussed, taking into consideration concepts from other disciplines like Polyphenol and Antioxidant. Critical Reviews...
根据2023年发布的Journal Citation Reports™ ,2022年Food Frontiers的TOP 20施引期刊如下图所示。排名第一和第二的施引期刊是Food Chemistry和CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,影响因子分别为8.8和10.2,在JCR分区中均为Q1去,食品科学与技术学科分类排名分别为第九和第二。可见Food Frontiers的刊文...
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on...
Food science research is concerned with Mycotoxin in particular. The studies tackled, which mainly focus on Mycotoxin, apply to Aflatoxin as well. It explores issues in Food safety which can be linked to other research areas like Marketing, Biotechnology, Hygiene and Environmental health. While ...
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. Topics covered include: -Impact of nutritional science on food product development...
Special section on Non-Conventional Edible Plants: bioactive composition, nutrition, health benefits, and safety Guest edited by Guo Jiajing and Yang Shan Special section on Macromolecules and Secondary Metabolites of Grapevine and Wine: new knowledge and future perspectives Guest edited by Maurizo Ugli...
and toxicities, food materials science, sports, infant, childhood, and community nutrition, mechanisms of synthesis, degradation, metabolism, utilization of food nutrients, molecular and cellular mechanisms underlying inherited disorders of metabolism, disease prevention and dietary management of lifestyle ...