About Critical Reviews in Food Science and Nutrition Understanding and assessing the myriad environmental problems that face society today and devising rational strategies and methods for their control are two of the major international challenges of our time. There is a global demand for pollution aba...
Food Science & Nutritionenables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition, as well as interdisciplinary research that spans these two fields. An open access publication, ...
Food Science & Nutritionis calling for submissions of original studies that describe the functional food ingredient preparation and evaluation. Reviews which are well summarized and of far-sighted prospects are also encouraged. 欢迎所有涉及以下主题(但不限于此)的稿件: Innovative extraction technology for ...
Food science The previous edition focused in particular on these issues: Food science, Meta-analysis, Internal medicine, Gut flora and Food safety are the subjects of interest in Critical Reviews in Food Science and Nutrition. The research on Food science tackled can also make contributions to st...
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on...
1947-1981, 1992-2023 Information Homepage How to publish in this journal daniele.delrio@unipr.it Scope The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective...
Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and ...
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ273 / 173 58.09% 学科:NUTRITION & DIETETICSSCIEQ257 / 114 50.44% 名词解释: 汤森路透每年出版一本《期刊引用报告》(Journal Citation Reports,简称JCR)。JCR对86000多种SCI期刊的影响因子(Impact Factor)等指数加以统计。JCR将收录期刊分为176个不同学科类别在JCR的Journal ...
Rank Full Journal Title Total Cites Journal Impact Factor 1 TRENDS IN FOOD SCIENCE & TECHNOLOGY 18,701 11.077 2 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 6,974 9.912 3 Annual Review of Food Science and Technology 2,185 8.960 4 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 15,322...
We are pleased to share the news thatFood Production, Processing and Nutritionhas been indexed by DOAJ, FSTA (Food Science and Technology Abstracts), Scopus, ESCI (Emerging Sources Citation Index), and Ei Compendex. Article Processing Charge ...