YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)5.7-- 20226.1-151538 20215.895-157660 20205.2791503144020 20194.1921446118586 20183.5711448109151 20173.4121249103329 20163.154108694238 20152.857125790665 20142.912149884847 20133.107150682432 20122.906152876046 ...
Impact Factor 影响因子 Food Chemistry: X的最新影响因子为6.1(2022年),所属学科及排名如下: 10/73 CHEMISTRY, APPLIED, Q1 (来源:Journal Citation Reports) 目标及范围 Food Chemistry: X是食品化学领域旗舰刊Food Chemistry的姊妹刊之一,与其拥有共同的出版目标、范围和同行评审流程。 Food Chemistry: X出版内容...
The range of topics covered in the journal include:- Food Chemistry - Food Engineering and Physical Properties - Food Microbiology and Safety - Sensory and Food Quality - Nanoscale Food Science, Engineering, and Technology - Health, Nutrition, and Food Year Impact Factor (IF) Total Articles Total...
Research Impact Score*: 10.6 Impact Factor: 5.7 SCIMAGO SJR: 1.114 SCIMAGO H-index: 345 Research Ranking (Biology and Biochemistry) 66 Research Ranking (Chemistry) 70 Number of Best scientists*: 421 Documents by best scientists*: 991 Journal...
Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process. Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. Al...
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Mu...More Key Metrics CiteScore 8.6 Impact Factor ...
29 December 2023 Food Chemistry Supportsopen access The Aims and Scope ofFood Chemistryare assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal ...
5-year Journal Impact Factor 2.8 (2023) Submission to first decision (median) 24 days Downloads 475,258 (2023) Latest issue December 2024Volume 17, Issue 12 View all volumes and issues Latest articles A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Cap...
Moreover, the potential impact of microorganisms on melanoidins was first revealed to be the possible utilization of glucose in melanoidins. select article Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formation ...
Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food. Year Impact Factor (IF) Total Articles Total Cites 2023 (...