About Journal of Food Science The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Jour...
"Food Science and Technology Research", published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating ...
Food science (53.03%) Chromatography (16.77%) Shelf life (9.22%) What are the most cited papers published in the journal? Review of antimicrobial food packaging (1225 citations) APPLICATIONS AND OPPORTUNITIES FOR ULTRASOUND ASSISTED EXTRACTION IN THE FOOD INDUSTRY-A REVIEW (906 citations) Effect ...
那些食品科技(FOOD SCIENCE & TECHNOLOGY)SCI期刊容易发表? 影响因子是衡量期刊水平的重要指标,一般而言,影响因子较高的期刊投稿命中率较低,相对较难中,而影响因子较低的期刊则相对容易发表,为方便大家投稿时选刊,耐特译根据影响因子高低对各个学科期刊进行了排名,供大家投稿时参考。 食品科技(FOOD SCIENCE & TECHNOLOGY...
Food Science and Human Wellness 8.3CiteScore 5.6Impact Factor Articles & Issues About Publish Submit search All issues 2024 — Volume 13 Volume 13, Issue 6 Pages 3083-3718 (November 2024) Volume 13, Issue 5 Pages 2353-3082 (September 2024) ...
那些食品科技(FOOD SCIENCE & TECHNOLOGY)SCI期刊容易发表? 影响因子是衡量期刊水平的重要指标,一般而言,影响因子较高的期刊投稿命中率较低,相对较难中,而影响因子较低的期刊则相对容易发表,为方便大家投稿时选刊,耐特译根据影响因子高低对各个学科期刊进行了排名,供大家投稿时参考。 食品科技(FOOD SCIENCE & TECHNOLOGY...
2023年6月28日,科睿唯安正式发布2022年度《期刊引证报告》 (Journal Citation Reports , JCR) 。Food Frontiers期刊获得创刊后的首个影响因子(Impact Factor=9.9) 。 截至目前,Food Frontiers已经被Scopus, Index Copernicus, CABI, CAS, DOAJ , ESCI, FSTA – Food Science and Technology Abstracts等数据库收录。
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and...
food science and human wellness eissn: 2213-4530 pissn: 2213-4530 open access share this on: check your submission readiness find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks. key metrics citescore 8.8 eigenfactor 0.001 - 0.005 impact factor 5...
While work presented in Food & Function provided substantial information on Food science, it also covered topics in Polyphenol and Bioavailability. In it, Diabetes mellitus and Gut flora are investigated in conjunction with one another to address concerns in Internal medicine research. While it ...