The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as ...
Introduction: Since 1936, theJournal of Food Science (JFS)has been IFT's premier science journal, containing peer-reviewed reports of original research and critical reviews of all aspects of food science. Today it publishes more than 300 papers a year -- over 2,000 pages of original research ...
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and...
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspect...
If 'X' is the total number of articles published in 2014 and 2015, and 'Y' is the number of times these articles were cited in indexed journals during 2016 then, impact factor = Y/X h-index Articles published in Journal of Food Science Research have been cited by esteemed scholars and...
While Food science is the focus of the most cited publications, it also provides insights into the studies of Viscosity, Response surface methodology and Chemical composition. The journal articles explore issues in Water content which can be linked to other research areas like Moisture, Porosity, ...
Please enter your main email. If you have more than one emails, please order them one by one. Email: CAPTCHA: 【Cancel E-mail Alerting】 Impact Factor: 4.6 Rank (Agriculture, Multidisciplinary): Q1 (11/89) Open Access atScienceDirect Follow us on WeChat...
Impact Factor 影响因子 Journal of Functional Foods 的最新影响因子为5.6(2022年),所属学科及排名如下: 27/142 FOOD SCIENCE & TECHNOLOGY, Q1 21/88 NUTRITION & DIETETICS, Q1 (来源:Journal Citation Reports) 目标及范围 JFF(Journal of Functional Foods) 旨在汇集健康食品和生物活性食品成分的基础和应用研究...
What topics the last edition of the journal is best known for? Enzyme Botany Internal medicine The previous edition focused in particular on these issues: The topics of Food science, Biochemistry, Chromatography, Pharmacology and Enzyme are the focal point of discussions in Journal of Agricultural ...
Food Science, Chemical Engineering (General) Impact 11.8 CiteScore 5.5 Impact Factor Article publishing charge $4220 Article publishing charge for open access This journal offers authors the option to publish their research via subscription (without Article Publishing Charge) or open access. To publi...