The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as ...
Food science (51.05%) Chromatography (15.93%) Biochemistry (7.58%) What are the most cited papers published in the journal? Antimicrobial and antioxidant properties of phenolic acids alkyl esters (159 citations) Buckwheat Grains and Buckwheat Products - Nutritional and Prophylactic Value of their Comp...
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and pra...
Journal of Food Engineering Supports open access 11.8CiteScore 5.3Impact Factor Articles & Issues About Publish Order journalSubmit your articleGuide for authors Volume 375 August 2024 Download full issue Previous vol/issue Next vol/issue Actions for selected articles Select all / Deselect allDownload ...
While Food science is the focus of the most cited publications, it also provides insights into the studies of Viscosity, Response surface methodology and Chemical composition. The journal articles explore issues in Water content which can be linked to other research areas like Moisture, Porosity, ...
5-year Journal Impact Factor 3.7 (2023) Submission to first decision (median) 44 days Downloads 1,105,127 (2023) Latest issue December 2024Volume 61, Issue 12 View all volumes and issues Latest articles Effect of red rice nano-flour ofMonascus purpureuson the nutritional and cooking parameters...
Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values. CategoryYearQuartile Food Science 2019 Q4 Food Science 2020 Q4 Food Science 2021 Q4 Food Science 2022 Q4...
Journal Of Food Engineering(2023-2024年最新版数据) 按JIF指标学科分区收录子集分区排名百分位 学科:ENGINEERING, CHEMICALSCIEQ133 / 170 80.9% 学科:FOOD SCIENCE & TECHNOLOGYSCIEQ128 / 173 84.1% 按JCI指标学科分区收录子集分区排名百分位 学科:ENGINEERING, CHEMICALSCIEQ124 / 171 ...
Journal of Functional Foods 的最新CiteScore引用分为9.6(2023年)。所属学科及排名如下: #37/389 Agricultural and Biological Sciences - Food Science #41/398 Medicine - Medicine (miscellaneous) #16/140 Nursing - Nutrition and Dietetics (来源:Scopus数据库) Impact Factor 影响因子 Journal of Functional ...
Read the latest articles of Journal of Food Composition and Analysis at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature