The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as ...
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and pra...
Information not localized Join the conversation about this journal Quartiles 20192020202120222023Food Science The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Q1 (green) comprises the quarter of the journals with the highest values, Q2...
FOOD SCIENCE AND TECHNOLOGY《食品科技》 FOODBORNE PATHOGENS AND DISEASE《食源性病原体与疾病》 FOODS《食品》 GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT《全球粮食安全-农业、政策、经济和环境》 IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH《爱尔兰农业与食品研究杂志》 JOURNAL OF AGRICUL...
Home Journal Rankings Country Rankings Viz Tools Help About UsJournal of Food Measurement and Characterization Country United States Universities and research institutions in United States Media Ranking in United States Subject Area and Category Agricultural and Biological Sciences Food Science Chemical ...
Effective implementation therefore requires an integrated approach in which science, technology, and decision-making interact with local socioeconomic conditions and cultures [47]. In the context of current and projected impact of climate change, experts have proposed several technological, institutional, ...
Nanotechnology is one of the relatively younger fields of science. Thus far, it has been mainly associated with medicine, including drug delivery and pharmacotherapy. The development of nanotechnology in food is progressing much faster than the development of nanomaterials and nanopharmaceuticals. Industri...
Food Safety of Infant Foods: Identifying and detecting hazards and ranking risks Edited byMarcel Zwietering,Erwan Engel 16 December 2024 The 2nd Latin American Congress of Sensory and Consumer Science Edited byMedel Marabolí Marcela,Lucía Antúnez,Lauro Melo,V. Galmarini Mara ...
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ112 / 173 93.35% 名词解释: 汤森路透每年出版一本《期刊引用报告》(Journal Citation Reports,简称JCR)。JCR对86000多种SCI期刊的影响因子(Impact Factor)等指数加以统计。JCR将收录期刊分为176个不同学科类别在JCR的Journal Ranking中,主要参考当年IF,最终每个分区的期刊数量是均...
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ256 / 173 67.92% 名词解释: 汤森路透每年出版一本《期刊引用报告》(Journal Citation Reports,简称JCR)。JCR对86000多种SCI期刊的影响因子(Impact Factor)等指数加以统计。JCR将收录期刊分为176个不同学科类别在JCR的Journal Ranking中,主要参考当年IF,最终每个分区的期刊数量是均...