Current Opinion in Food Science 18.4CiteScore 8.9Impact Factor Order journal All issues Volume 62 In progress(April 2025) Volume 61 In progress(February 2025) ISSN: 2214-7993 Copyright © 2024 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and ...
食品科学的当前观点(Current Opinion In Food Science)是一本由Elsevier BV出版的一本Agricultural and Biological Sciences-Food Science学术刊物,主要报道Agricultural and Biological Sciences-Food Science相关领域研究成果与实践。本刊已入选来源期刊,属于国际一流期刊。该刊创刊于2015年,出版周期6 issues/year。2021-202...
2214-7993 5 year impact factor: 8.8 impact factor: 8.9 current opinion in food science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. it publishes ...
Current Opinion in Food Science 18.4CiteScore 8.9Impact Factor Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publish...
Read the latest articles of Current Opinion in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner:...
胶体与界面科学的当前观点(Current Opinion In Colloid & Interface Science)是一本由Elsevier BV出版的一本物理化学-化学学术刊物,主要报道物理化学-化学相关领域研究成果与实践。本刊已入选来源期刊,该刊创刊于1996年,出版周期Bimonthly。2021-2022年最新版WOS分区等级:Q1,2023年发布的影响因子为7.9,CiteScore指数16.5...
other important topics, not addressed in this issue, as Current Opinion in Food Science continues to be published. Investigated for a century, the Maillard reaction continues to draw extensive attention. One of the most important thermal modifications of foods, it ...
Read the latest chapters of Current Opinion in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Artificial intelligence in food science and nutrition: A narrative review. Nutr. Rev. 2022, nuac033, epub ahead of print. [Google Scholar] [CrossRef] Mezgec, S.; Seljak, B.K. NutriNet: A deep learning food and drink image recognition system for dietary assessment. Nutrients 2017, 9, 657...