Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad ...
Food Chemistry Impact Factor - Introduction Food chemistry refers to all the chemical processes occurring in food. It majorly focuses on the composition and functional properties of foods and food products during various stages. Though food serves essent
Impact Factor:1.839 (2023-24) Ingress Full textAuthor GuidelinesSubmit Your PaperOpen AccessPropose Special IssueRecommend to LibrarianEditor RegistrationsIndexing & ArchivingOrder ReprintsPay Online Pubmed Indexed Articles Juniper aims to be a truly global forum for high-quality research in food science...
σ(E) is a paradigm of a single-tier stress response with a clear division of labor in which highly expressed noncoding RNAs (MicA, RybB) endow a transcriptional factor intrinsically restricted to gene activation (σ(E)) with the opposite repressor function. 展开 ...
979.09), and crude protein (CP) was calculated by multiplying the values of total N by 6.25, which correspond to a nitrogen to protein conversion factor. Crude fat (total lipids) was determined by solvent extraction with petroleum ether using Soxhlet apparatus (AOAC Method No. 920.29). Crude ...
Color as a factor in food choice. Crit Rev Food Sci Nutrit. 1993;33:83–101. CAS Google Scholar Delwiche JF. You eat with your eyes first. Physiol Behav. 2012;107:502–4. CAS PubMed Google Scholar Hall RL. Flavor study approaches at McCormick and Company, Inc. In: In AD Little...
(epidermal growth factor). In contrast,Cd36(cluster of differentiation 36) showed increased expression in PL + CO vs VIV chow in the duodenum while NR co-activatorPpargc1a(PPARG Coactivator 1 Alpha) showed elevated expression in one or more HFD in all parts of the intestines except the...
The potential for therapeutic interventions in many of these pathways has yet to be tested. Salt-reduction interventions lower blood pressure, but for most individuals, ‘hidden’ salt in processed foods disconnects salt intake from discretionary control. This problem is compounded by growing ...
(iv) treating exposed individuals. In some commodities, only part of the harvest enters the food chain. Selection of charges with low mycotoxin levels for consumption while using the remainder for feed and energy production would reduce the exposure of consumers to mycotoxins. Unfortunately, this ...
International Innovative Journal Impact Factor (IIJIF) Cosmos Google Scholar Index Copernicus (ICV-80.61) ICMJE About the Journal Welcome to the Latest Edition of Journal of Food and Nutritional Disorders Submission Open for Volume 9 Indexing:Cross Ref, Academic Keys, J-Gate, Research Bible, OCLC ...