Juniper publishers aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food scien
YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)7.3-- 202210.2-36261 202111.208-31262 202011.17666623225 20197.86225615322 20186.70420312591 20176.01526110197 20166.0772058106 20155.4921297099 20145.1761125935 20135.548815097 20124.820674667 20114.789594139 ...
The doctoral thesis title is "Application of New Nuclear Magnetic Resonance Technology in Food Science". At present, I am mainly engaged in the research and application of AI, NMR, Bio-impedance spectroscopy and FTIR in food science, and has published more than 40 papers in such academic journ...
Research Impact Score*: 13.7 Impact Factor: 7.3 SCIMAGO SJR: 1.893 SCIMAGO H-index: 215 Research Ranking (Biology and Biochemistry) 39 Research Ranking (Chemistry) 105 Number of Best scientists*: 150 Documents by best scientists*: 271 Journal...
YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)15.123745336 202215.3-42646 202116.002-37613 202012.56333827289 201911.07731418701 20188.51920814653 20176.60918311912 20165.1911609293 20155.1501248522 20144.651757401 20134.651786501 20124.135625799
On the basis of multifactor analysis of the most representative experimental data on the solubility, electrical resistance, and diffusivity of hydrogen in ... SL Zimont,NY Mar'Yashkin - 《Critical Reviews in Food Science & Nutrition》 被引量: 0发表: 1995年 Passclaim* The article focuses on...
Food and their Byproducts Impact of Food due to SARS-MERS-CoVID-19 Food Intolerance Nutrition Cancer Food Additives Impact Factor 2020 Journal Impact Factor is the ratio of the number of citations achieved in the year 2020 based on Google Search and Google Scholar Citations to the total numbe...
Food reformulation?Modelling?Nutrition policies?Public health?Decision-analytical models?Sodium intake?Sugar intake?Fat intake?BackgroundUnhealthy diet is a risk factor for adverse health outcomes. Reformulation of processed foods has the potential to improve population diet, but evidence of its impact is...
Research Impact Score*: 8.4 Impact Factor: 5.6 SCIMAGO SJR: 1.146 SCIMAGO H-index: 162 Research Ranking (Biology and Biochemistry) 124 Research Ranking (Chemistry) 165 Number of Best scientists*: 146 Documents by best scientists*: 235 Journal...
Journal of Food Science Impact Factor, IF, number of article, detailed information and journal factor. ISSN: 0022-1147.