Journal Abbreviation: J AGR FOOD CHEM Journal ISSN: 0021-8561 YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)5.7-- 20226.1-151538 20215.895-157660 20205.2791503144020 20194.1921446118586 20183.5711448109151 20173.4121249103329 20163.154108694238 ...
Year Impact Factor (IF) Total Articles Total Cites 2023 (2024 update) 3.2 - - 2022 3.9 - 32835 2021 3.693 - 35187 2020 3.167 491 32856 2019 2.478 362 26598 2018 2.081 357 25840 2017 2.018 363 23995 2016 1.815 357 21826 2015 1.649 374 21476 2014 1.696 319 20287 2013 1.791 290 18597 ...
Food Frontiers Research Impact Score*2.2 OFFICIAL WEBSITE Ranking & Metrics Research Impact Score*:2.2 Impact Factor:7.4 SCIMAGO SJR:1.742 SCIMAGO H-index:24 Research Ranking(Biology and Biochemistry)557 Research Ranking(Chemistry)644 Number of Best scientists*:13...
Research Impact Score*: 10.6 Impact Factor: 5.7 SCIMAGO SJR: 1.114 SCIMAGO H-index: 345 Research Ranking (Biology and Biochemistry) 66 Research Ranking (Chemistry) 70 Number of Best scientists*: 421 Documents by best scientists*: 991 Journal...
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Mu...More Key Metrics CiteScore 8.6 Impact Factor ...
In addition, the ΔE* factor of the color differences between juices before (parameters L*a*b* with index raw) and after fermentation was calculated from formula [5,25]: ΔE=(L∗∗−L∗𝑟𝑎𝑤)2+(a∗∗−a∗𝑟𝑎𝑤)2+(b∗∗−b∗𝑟𝑎𝑤)2−−...
The overall highest and lowest evaporation rates, which differ by a factor of ~10, were observed for the two cyclodextrins HP at HR (−3.55 µm/s) and HPB at HR (−0.35 µm/s). The observation of overall flatter trypsin droplets resulted in a smaller AR (Figure S3). The AR ...
Proteins are a ubiquitous class of biomolecules that play a major role in the food industry as ingredients to impart nutritional, functional, and sensory properties to food formulations. The ability of proteins to act in these capacities is based on their unique physicochemical properties, which are...
et al. Acetatifactor muris gen. nov., sp. nov., a novel bacterium isolated from the intestine of an obese mouse. Arch. Microbiol. 194, 901–907 (2012). Article CAS PubMed Google Scholar Weitkunat, K. et al. Short-chain fatty acids and inulin, but not guar gum, prevent diet-...
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