Journal Abbreviation: J AGR FOOD CHEM Journal ISSN: 0021-8561 YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)5.7-- 20226.1-151538 20215.895-157660 20205.2791503144020 20194.1921446118586 20183.5711448109151 20173.4121249103329 20163.154108694238 ...
About Journal of Food Science The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Jour...
Research Impact Score*: 10.6 Impact Factor: 5.7 SCIMAGO SJR: 1.114 SCIMAGO H-index: 345 Research Ranking (Biology and Biochemistry) 66 Research Ranking (Chemistry) 70 Number of Best scientists*: 421 Documents by best scientists*: 991 Journal...
1st Impact Factor 两年影响因子:8 五年影响因子:8 引用分数:5.3 引用总数:2,413 投稿到初审决定平均时间:4.3天 主编:Christopher W. Jones (Georgia Tech) Journal of Agricultural and Food Chemistry 两年影响因子:6.1 五年影响因子:6.3 引用分数:9.7 引用总数:151,538 投稿到初审决定平均时间:1.1天 主编:Thoma...
Food Chemistry Supports open access 16.3CiteScore 8.5Impact Factor The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope...
Impact factor:1.662 2019 Journal Citation Reports (Clarivate Analytics): 251/297 (Biochemistry & Molecular Biology)85/139 (Food Science & Technology) 期刊介绍The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and pro...
The Aims and Scope ofFood Chemistryare assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the...
Impact factor:1.662 2019 Journal Citation Reports (Clarivate Analytics): 251/297 (Biochemistry & Molecular Biology)85/139 (Food Science & Technology) 期刊介绍 TheJournal of Food Biochemistrypublishes fully peer-reviewed original research and review papers on the effects of handling, storage, and proce...
Research Impact Score*: 1.5 Impact Factor: 1.6 SCIMAGO SJR: 0.377 SCIMAGO H-index: 37 Research Ranking (Biology and Biochemistry) 744 Research Ranking (Chemistry) 842 Number of Best scientists*: 13 Documents by best scientists*: 14 Journal...
Food Chemistry: X 2020影响因子:5.182 开放获取 Forensic Chemistry 2020影响因子:2.676 计算机科学 Journal of King Saud University - Computer and Information Sciences 2020影响因子:13.473 开放获取 ICT Express 2020影响因子:4.317 开放获取 SoftwareX 2020影响因子:1.959 ...