The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illnes...
About Journal of Food Science The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Jour...
international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in...
2023年6月28日,科睿唯安正式发布2022年度《期刊引证报告》 (Journal Citation Reports , JCR) 。Food Frontiers期刊获得创刊后的首个影响因子(Impact Factor=9.9) 。 截至目前,Food Frontiers已经被Scopus, Index Copernicus, CABI, CAS, DOAJ , ESCI, FSTA – Food Science and Technology Abstracts等数据库收录。
(Journal Citation Reports)出炉, 由爱思唯尔科技文献出版集团 与我校合作主办的食品类英文期刊 《Food Bioscience》的影响因子 (Impact Factor)突破5.0, 达到5.318,较去年增长25.4%, 再创历史新高! 近五年影响因子趋势图 本刊在国际食品科学与技术领域
Journal Impact Factor : 3.09 Average acceptance to publication time (5 - 7 days) Average article processing time (30 - 45 days)Less than 5 volumes 30 days 8 - 9 volumes 40 days 10 and more volumes 45 days Xingbin Yang , PhD
Journal Impact Factor: 4.0 5-year Journal Impact Factor: 5.1 Source Normalized Impact per Paper (SNIP): 1.429 SCImago Journal Rank (SJR): 0.797 Speed 2024 Submission to first editorial decision (median days): 25 Submission to acceptance (median days): 198 ...
The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric. Cites per documentYearValue Cites / Doc. (4 years) 2007 0.000 Cites / Doc. (4 years) 2008 0.000 Cites / Doc. (4 years) 2009 0.241 Cites / Doc. (4 years) 2010 0.562 Cites / Doc. (4 years...
Due to the overwhelming number of manuscripts coming to the journal, there could be a delay of 30 days in the first decision. Editor-in-Chief N. Bhaskar Journal Impact Factor 2.6 (2023) 5-year Journal Impact Factor 3.7 (2023) Submission to first decision (median) ...
INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES IMPACT FACTOR ~ 1.021 Official Journal of IIFANS INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES DETERMINATION OF INTERACTION BETWEEN SOME PLANET TANNINS AND MILK PROTEINS BY HPLCTamer El Messery...