The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illnes...
About Journal of Food Science The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Jour...
2023年6月28日,科睿唯安正式发布2022年度《期刊引证报告》 (Journal Citation Reports , JCR) 。Food Frontiers期刊获得创刊后的首个影响因子(Impact Factor=9.9) 。 截至目前,Food Frontiers已经被Scopus, Index Copernicus, CABI, CAS, DOAJ , ESCI, FSTA – Food Science and Technology Abstracts等数据库收录。
The Journal of Food and Nutritional Disorders publishes original research outcomes in the field of food and nutritional that are of utmost importance. Additionally, studies pertaining to broad conceptual or technical advancements in the field are also sh
The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric. Cites per documentYearValue Cites / Doc. (4 years) 2007 0.000 Cites / Doc. (4 years) 2008 0.000 Cites / Doc. (4 years) 2009 0.241 Cites / Doc. (4 years) 2010 0.562 Cites / Doc. (4 years...
International Journal of Food EngineeringResearch Impact Score* 1.1 OFFICIAL WEBSITE Ranking & Metrics Research Impact Score*: 1.1 Impact Factor: 1.6 Citescore: 2.5 SCIMAGO SJR: 0.337 SCIMAGO H-index: 32 Research Ranking (Chemistry) 870 Research Ranking (Biology and Biochemistry) 744 ...
Journal Impact Factor: 4.0 5-year Journal Impact Factor: 5.1 Source Normalized Impact per Paper (SNIP): 1.429 SCImago Journal Rank (SJR): 0.797 Speed 2023 Submission to first editorial decision (median days): 25 Submission to acceptance (median days): 114 ...
The Aims and Scope ofFood Chemistryare assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the...
(Journal Citation Reports)出炉, 由爱思唯尔科技文献出版集团 与我校合作主办的食品类英文期刊 《Food Bioscience》的影响因子 (Impact Factor)突破5.0, 达到5.318,较去年增长25.4%, 再创历史新高! 近五年影响因子趋势图 本刊在国际食品科学与技术领域
5-year Journal Impact Factor 1.7 (2023) Submission to first decision (median) 13 days Downloads 204,064 (2023) Societies and partnerships Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit Latest issue December 2024 Volume 19, Issue 4 View all volumes and issues Latest articles Food was...