学科:FOOD SCIENCE & TECHNOLOGYSCIEQ126 / 173 85.26% 学科:MICROBIOLOGYSCIEQ126 / 161 84.16% 名词解释: 汤森路透每年出版一本《期刊引用报告》(Journal Citation Reports,简称JCR)。JCR对86000多种SCI期刊的影响因子(Impact Factor)等指数加以统计。JCR将收录期刊分为176个不同学科类别在JCR的Journal Ranking中,...
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An official journal of theInternational Committee on Food Microbiology and Hygiene (ICFMH)of theIUMS TheInternational Journal of Food Microbiologypublishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and … ...
JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community. 主要研究方向:工程技术-BIOTECHNOLOGY & ...
Impact Factor (2012): 1.775 Editorial Mission The Editorial Mission of JFS is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication.With aut...
documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) ...
Microorganisms is a scientific, peer-reviewed, open access journal of microbiology, published monthly online by MDPI. The Hellenic Society Mikrobiokosmos (MBK), the Spanish Society for Nitrogen Fixation (SEFIN) and the Society for Microbial Ecology and Disease (SOMED) are affiliated with the ...
The Journal of Food and Nutritional Disorders publishes original research outcomes in the field of food and nutritional that are of utmost importance. Additionally, studies pertaining to broad conceptual or technical advancements in the field are also sh
Diagnostics in food microbiology Edited by Keith Warriner 22 June 2023 Twenty-first century methods for microbiological analysis of recreational and source waters Edited by Rich Haugland, Kevin Oshima, Alfred Dufour, Gerard Stelma, Larry Wymer, Scott Keely 7 July 2021 Nanotechnology Methods in Microbio...
The International Journal of Food Microbiology welcomes high-quality submissions on natural antimicrobials. The concept of Food Natural Antimicrobials has attracted interest among researchers over the last 15 years; most of them are derived from plants and are already seeing applications in the food indu...