International Journal of Food Microbiology Supports open access 10.4CiteScore 5.0Impact Factor Articles & Issues About Publish Order journalSubmit your articleGuide for authors Volume 417 2 June 2024 Download full issue Previous vol/issue Next vol/issue...
国际食品微生物学杂志(International Journal Of Food Microbiology)是一本由Elsevier出版的一本工程技术-食品科技学术刊物,主要报道工程技术-食品科技相关领域研究成果与实践。本刊已入选来源期刊,属于国际一流期刊。该刊创刊于1984年,出版周期Semimonthly。2021-2022年最新版WOS分区等级:Q1,2023年发布的影响因子为5,Cite...
Special Issue: FoodMicro 2014, 24th International ICFMH Conference, From single cells to functions of consortia in food microbiology, 1 - 4 September, 2014, Nantes, France. Edited by Régine Talon - INRA de Clermont-Ferrand/Theix, Saint-Genès Champanelle, 63122, France, Email: Regine.Talon...
University of the State of Mexico, Mexico About the Journal Journal of Food & Industrial Microbiology is an internationally reputed, open access research journal oriented towards exploring the latest happenings topics of the food industry and microbial activities that cause the spoilage of food. The ...
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as ...
Research Impact Score*: 4.1 Impact Factor: 4.258 SCIMAGO SJR: 0.746 SCIMAGO H-index: 133 Research Ranking (Biology and Biochemistry) 273 Number of Best scientists*: 108 Documents by best scientists*: 128 Journal Information ISSN: 1367-5435 Publisher: Editors-in-Chief: Journal &...
201820192020202120222023BiotechnologyFood ScienceMicrobiologyMolecular Biology The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values,...
Impact Factor (2012): 1.775 Editorial Mission The Editorial Mission of JFS is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication.With aut...
Areas of special interest in the journal include agricultural, food, environmental, industrial, medical, pharmaceutical, veterinary and molecular microbiology. Editor-in-Chief Minakshi Prasad Journal Impact Factor 2.1 (2023) 5-year Journal Impact Factor 2.8 (2023) Submission to first decision (median...
In this study, the anti-inflammatory properties of Limosilactobacillus reuteri LR20-6 and Lacticplantibacillus plantarum L272 were evaluated using a mouse model of diarrhea induced by Escherichia coli. [...] Read more. (This article belongs to the Section Food Microbiology) ► Show Figures...