About Food Microbiology Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and appli...
学科:MICROBIOLOGYSCIEQ126 / 161 84.16% 名词解释: 汤森路透每年出版一本《期刊引用报告》(Journal Citation Reports,简称JCR)。JCR对86000多种SCI期刊的影响因子(Impact Factor)等指数加以统计。JCR将收录期刊分为176个不同学科类别在JCR的Journal Ranking中,主要参考当年IF,最终每个分区的期刊数量是均分的。
JCR 影响因子(Impact factor), 5年期影响因子, 即年指数(Immediacy Index), 论文数量, 半衰期, 特征因子(Eigenfactor), 论文影响分值 [科研必备] 专业SCI论文修改服务: ★先修改后付款;☆语言问题免费重修;★24-72小时交稿; ☆正规财务发票;★一分钟下单;☆365日不间断服务 期刊全名 food microbiology 期刊简称...
期刊评价 您选择的international journal of food microbiology的指数解析如下: 简介:INT J FOOD MICROBIOL杂志属于工程技术行业,“食品科技”子行业的优秀级杂志。投稿难度评价:影响因子不是很高,与此细分类别影响因子普遍偏低有关,但不代表容易投中,文章仍然需要一定的水平 审稿速度:较快,2-4周级别/热度:暗红评语:杂...
23 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 26,476 4.187 24 Food & Function 12,239 4.171 25 FOOD MICROBIOLOGY 11,391 4.155 26 FOOD REVIEWS INTERNATIONAL 2,048 4.113 27 Foods 2,368 4.092 28 LWT-FOOD SCIENCE AND TECHNOLOGY 31,305 4.006 29 FOOD AND BIOPRODUCTS PROCESSING 4,399 3.726 30 JOURN...
Food Microbiology Supports open access 8.6CiteScore 5.516Impact Factor Articles & Issues About Publish Order journal Submit your articleGuide for authors Volume 86 April 2020 Download full issue Previous vol/issue Next vol/issue Actions for selected articles Select all / Deselect allDownload PDFsExport...
The International Journal of Food Microbiology welcomes high-quality submissions on natural antimicrobials. The concept of Food Natural Antimicrobials has attracted interest among researchers over the last 15 years; most of them are derived from plants and are already seeing applications in the food indu...
Track 6:Food Microbiology Food Microbiologystudies the position ofmicroorganismsin meals Moreover; some of the microorganisms represent a massive venture for public health due to their ability to cause diseases. Food maintenance aims at inactivating and dominant the boom of mortify microorganisms, making...
food microbiology issuesfood productionfood safety policiesfoodborneヾisease surveillanceimported foodsmicrobiological safetyregulatory systemrisk assessmentsocial relevanceThe microbiological safety of food has always been essential to ensuring the public's well‐being; however, over the past decade, many ...
刊名:Food microbiology 2021年第6期 摘要:The outcome of co- or sequential inoculation of Lachancea thermotolerans in winemaking remains unpredictable due to a lack of integrated data regarding the impact of grape juice composition on I. thermotolerans fermentation behaviour. Here, we investigate the im...