刊名:British Food Journal 2011年第1期 摘要:Purpose - The purpose of this paper is to analyse the factors for the implementation of the efficient food quality and safety management system in the food industry and the food retail sector in Bulgaria. Design/methodology/approach - Through the stand...
British Food Journal Volume 82 Issue 4 1980 The lengthy review of the Food Standards Committee of this, agreed by all public analysts and enforcement officers, as the most complicated and difficult of food groups subject to detailed legislative control, is at last complete and the... None - ...
The British Journal of Nutrition (BJN) is a renowned scientific journal that focuses on publishing research articles related to nutrition and food science. Annually, the journal classifies its publications based on their relevance and impact within the scientific community. This article aims to explore...
In those frightening years between the two Wars and governments in France came and went with dismal frequency, it used to be said that any French Government which permitted food prices to rise had no chance whatever of surviving, and the result was that food was bountiful and incredibly cheap...
The different sizes of flock had no significant effect on growth rate or mortality, but individual food consumption was significantly higher in the 400‐bird flocks than in the larger units. At 18 weeks of age, some of the birds from each treatment were transferred to battery cages and others...
[39,40,41]. This assay is currently approved by U.S. Food and Drug Administration (FDA) for the detection of common sensitisingEGFRalterations and of acquired resistance mutations T790M in ctDNA. Although not FDA approved, highly sensitive assays, such as the droplet digital PCR (ddPCR), ...
The binding of T cell immune checkpoint proteins programmed death 1 (PD-1) and cytotoxic T-lymphocyte-associated protein 4 (CTLA-4) to their ligands allows immune evasion by tumours. The development of therapeutic antibodies, termed checkpoint inhibitors
In addition, as part of the extra-curricular programme, Year 6 and 7 students have access to the Food Technology lab in the Secondary section as a four week ECA option. Arcadia offers 'enriched learning' running in harmony with the National Curriculum for England, including two additional ...
Hot food and beverage consumption and the risk of esophageal squamouscell carcinoma: a case-control study in a northwest area in China. Medicine. 2017;96:e9325. Article PubMed PubMed Central Google Scholar Loomis D, Guyton KZ, Grosse Y, Lauby-Secretan B, El Ghissassi F, Bouvard V, ...
Cell-free DNA (cfDNA) derived from tumours is present in the plasma of cancer patients. The majority of currently available studies on the use of this circulating tumour DNA (ctDNA) deal with the detection of mutations. The analysis of cfDNA is often dis