Juniper publishers aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food scien
聂少平教授主要从事食品化学与分析、食品营养与安全、食品复杂碳水化合物等领域的研究工作,在Trends in Food Science & Technology、Critical Reviews in Food Science and Nutrition、Journal of Agricultural and Food Chemistry、Food Hydrocolloids等国内外学术期刊发表论文300多篇。获江西省自然科学一等奖1项(第一),国家...
Journal Citation Reports (Clarivate, 2022): 61/144 (Food Science & Technology) Impact Factor (2 Year Impact Factor): 3.553 5 Year Impact Factor : 3.634 Journal Citation Indicator (JCI): 0.68 CiteScore: 4.2 SNIP: 1.148 Online ISSN:...
Journal Citation Reports (Clarivate, 2022): 61/144 (Food Science & Technology) Impact Factor (2 Year Impact Factor): 3.553 5 Year Impact Factor : 3.634 Journal Citation Indicator (JCI): 0.68 CiteScore: 4.2 SNIP: 1.148 Online ISSN:2048-7177 Food Science & Nutrition顶级特刊强势来袭 New trends...
学科:NUTRITION & DIETETICSSCIEQ257 / 114 50.44% 名词解释: 汤森路透每年出版一本《期刊引用报告》(Journal Citation Reports,简称JCR)。JCR对86000多种SCI期刊的影响因子(Impact Factor)等指数加以统计。JCR将收录期刊分为176个不同学科类别在JCR的Journal Ranking中,主要参考当年IF,最终每个分区的期刊数量是均分的...
The Journal of Food and Nutritional Disorders publishes original research outcomes in the field of food and nutritional that are of utmost importance. Additionally, studies pertaining to broad conceptual or technical advancements in the field are also sh
nutrition needs of marginal populations. He is also interested in the research related to breastfeeding’s policies and practices in the U.S. hospitals, and eating habits of international students and immigrants in the U.S. His publication appeared in several journals such as Journal of ...
documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) ...
Journal CiteScore: 0.17 Journal Impact Factor: 0.18 Average acceptance to publication time (5-7 days) Average article processing time (30-45 days)Less than 5 volumes 30 days 8 - 9 volumes 40 days 10 and more volumes 45 days Journal of Food and Clinical Nutritionis an international peer rev...
Natural vitamins, Proteins, Nutraceutical companies, Nutraceutical technology process, Organic & Inorganic supplements, Medical nutrition, Phytonutrients, Nutricosmetics, Nutraceuticals in chronic diseasesetc. The journal follows stringent peer-review process only after which an article is accepted for publication...