汤森路透每年出版一本《期刊引用报告》(Journal Citation Reports,简称JCR)。JCR对86000多种SCI期刊的影响因子(Impact Factor)等指数加以统计。JCR将收录期刊分为176个不同学科类别在JCR的Journal Ranking中,主要参考当年IF,最终每个分区的期刊数量是均分的。
Citation Impact 2023 Journal Impact Factor: 4.4 5-year Journal Impact Factor: 4.6 Source Normalized Impact per Paper (SNIP): 1.551 SCImago Journal Rank (SJR): 1.288 Speed 2023 Submission to first editorial decision (median days): 15 Submission to acceptance (median days): 181 ...
#文章推荐# The Journal of Nutrition(CiteScore 7.3,Impact Factor 4.2 )是该领域历史最悠久的杂志,也是美国营养学会的旗舰刊物。发表高质量的原创研究文章、批判性综述、营养科学的最新进展、观点、综述和社论。期刊强调了人类和各种动物物种(包括模式生物)的实验营养和新兴问题。您可以阅读新主编,康奈尔大学Xingen Lei...
Nutrition Journal provides a global platform to disseminate surveillance, epidemiologic, and intervention research relevant to human nutrition. Embracing a ...
Journal ISSN: 0199-9885Year Impact Factor (IF) Total Articles Total Cites 2023 (2024 update) 12.6 0 6104 2022 8.9 - 6794 2021 9.323 - 7215 2020 11.848 17 6896 2019 10.897 14 5766 2018 8.422 19 5565 2017 8.886 20 5528 2016 9.054 25 4960 2015 6.784 19 4677 2014 8.359 18 4699 2013 10...
Journal Impact Factor 1 PROGRESS IN LIPID RESEARCH 6,139 15.083 2 Annual Review of Nutrition 5,766 10.897 3 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 15,322 7.862 4 NUTRITION RESEARCH REVIEWS 2,623 7.641 5 Advances in Nutrition 6,142 7.265 6 AMERICAN JOURNAL OF CLINICAL NUTRITION 59,398...
Journal Impact Factor: 4.4 5-year Journal Impact Factor: 4.6 Source Normalized Impact per Paper (SNIP): 1.551 SCImago Journal Rank (SJR): 1.288 Speed 2023 Submission to first editorial decision (median days): 15 Submission to acceptance (median days): 181 Usage 2023 Downloads: 2,353,888 Al...
According to the Journal Citation Reports, the journal has a 2016 impact factor of 4.145. 《营养杂志》是由美国营养学会出版的同行评审的科学期刊。它成立于1928年,主编是特雷莎·A·戴维斯博士。根据期刊引文报告,该期刊2016年的影响因子为4.145。全名/缩写 J NUTR/JOURNAL OF NUTRITION 期刊ISSN 0022-3166 ...
Journal Impact Factor: 1.9 5-year Journal Impact Factor: 2.2 Source Normalized Impact per Paper (SNIP): 0.727 SCImago Journal Rank (SJR): 0.538 Speed 2023 Submission to first editorial decision (median days): 13 Submission to acceptance (median days): 204 ...
Editor-in-Chief Stella Volpe Journal Impact Factor 4.6 (2023) Submission to first decision (median) 4 days Downloads 439,431 (2023) Latest articles To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary...