Journal Abbreviation: J AGR FOOD CHEM Journal ISSN: 0021-8561 YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)5.7-- 20226.1-151538 20215.895-157660 20205.2791503144020 20194.1921446118586 20183.5711448109151 20173.4121249103329 20163.154108694238 ...
and Indexing• Editorial Board• Guide for Authorsp.1p.2p.2p.2p.2p.4ISSN: 0308-8146DESCRIPTION.Food Chemistry publishes original research papers dealing with the chemistry and biochemistry offoods and raw materials covering the entire food chain from `farm to fork.'Topics include:– Chemis.....
select article Corrigendum to “Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition” [Food Chem. 437(Part 2) (2024) 137906] ErratumOpen access Corrigendum to “Influence of yeast growth conditions and pr...
0021-8561 J AGR FOOD CHEM 农业综合 农林科学 注:2010新增部分期刊未列入,目录分类来源于中国科学院,参考“期刊印证报告”(JCR),所收集信息仅供科学研究使用。 JCR 影响因子(Impact factor), 5年期影响因子, 即年指数(Immediacy Index), 论文数量, 半衰期, 特征因子(Eigenfactor), 论文影响分值 [...
Corrigendum to “Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea maysL.) porridges with varying phytate concentrations during cooking and in vitro digestion” [Food Chem. 378 (2022) 132053] Peter E. Lux, Larissa Fuchs, Nina Wiedmaier-Czerny, Jan Frank ...
Journal Abbreviation: FOOD CHEM TOXICOL Journal ISSN: 0278-6915 YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)3.9-- 20224.3-40463 20215.572-40833 20206.02373537730 20194.67951429262 20183.77562126870 20173.97749424602 20163.77829422678 ...
Lichtenstein, D. et al. Impact of food components during in vitro digestion of silver nanoparticles on cellular uptake and cytotoxicity in intestinal cells.Biol. Chem.396, 1255–1264 (2015). ArticleCASGoogle Scholar Wang, Y. L. et al. A combined toxicity study of zinc oxide nanoparticles and...
期刊被引用数据 期刊名称引用次数 FOOD ADDIT CONTAM B 68 TOXINS 62 FOOD CONTROL 43 FOOD CHEM 36 TRENDS FOOD SCI TECH 33 FOOD CHEM TOXICOL 31 ENVIRON SCI POLLUT R 24 FOOD ADDIT CONTAM A 19 WORLD MYCOTOXIN J 18 J AGR FOOD CHEM 16
Multari, R.A.; Cremers, D.A.; Scott, T.; Kendrick, P. Detection of pesticides and dioxins in tissue fats and rendering oils using laser-induced breakdown spectroscopy (LIBS).J. Agric. Food Chem.2013,61, 2348–2357. [Google Scholar] [CrossRef] ...
Chem. Eur. 2009, 15, 4195–4203. [Google Scholar] [CrossRef] Wilk, M.; Magdziarz, A.; Kalemba-rec, I.; Szymańska-Chargot, M.; Szyma, M. Upgrading of green waste into carbon-rich solid biofuel by hydrothermal carbonization: The effect of process parameters on hydrochar derived from ...