**影响因子(Impact Factor,简称IF)**是衡量学术期刊影响力的重要指标之一。它是由美国科学信息研究所(ISI)的期刊引证报告(Journal Citation Reports, JCR)每年定期发布的。影响因子反映了期刊在过去两年内发表的论文被引用的平均次数,是衡量期刊学术质量和影响力的重要参考。对于Food ...
The formula of food for special medical purpose has a direct impact on physicochemical stability, especially in hot climes and high temperature transport storage environments. An accelerated test (50 °C for 7 weeks) was used to analyze the mechanism of the physicochemical instability of formula A...
About the journal Food Chemistry: X is one of three Open Access companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process. Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the ana...
Food Chemistry Impact Factor - Introduction Food chemistry refers to all the chemical processes occurring in food. It majorly focuses on the composition and functional properties of foods and food products during various stages. Though food serves essent
Impact Factor 影响因子 Food Chemistry: X的最新影响因子为6.1(2022年),所属学科及排名如下: 10/73 CHEMISTRY, APPLIED, Q1 (来源:Journal Citation Reports) 目标及范围 Food Chemistry: X是食品化学领域旗舰刊Food Chemistry的姊妹刊之一,与其拥有共同的出版目标、范围和同行评审流程。
《Food Chemistry》是一本专注于食品化学领域的国际权威期刊,其影响因子一直是评价该期刊学术影响力和质量的重要指标。对于,food chemistry期刊影响因子是多少?根据最新的数据,2该sci期刊在023-2024最新影响因子为:8.5,这一数字在视频化学类期刊中处于领先地位。
The topics of Food science, Biochemistry, Chromatography, Pharmacology and Enzyme are the focal point of discussions in Journal of Agricultural and Food Chemistry. While the journal focused on Food science, it was also able to explore topics like Bioavailability and Antioxidant. The journal focuses ...
Journal Abbreviation: J AGR FOOD CHEM Journal ISSN: 0021-8561 YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)5.7-- 20226.1-151538 20215.895-157660 20205.2791503144020 20194.1921446118586 20183.5711448109151 20173.4121249103329 20163.154108694238 ...
I would like to obtain some indicators that ensure compliance with standardized good editorial practices of the Food Chemistry journal, but I do not know where I can find them. In particular, I would like to know the acceptance rate, the type of peer review (open or not), and ...
Papers containing a high proportion of molecular based content (these papers will be offered a transfer to our companion journal Food Chemistry: Molecular Sciences); Work that is incremental and does not present significant advances in current scientific knowledge. ...