Journal Abbreviation: FOOD CHEM TOXICOL Journal ISSN: 0278-6915 YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)3.9-- 20224.3-40463 20215.572-40833 20206.02373537730 20194.67951429262 20183.77562126870 20173.97749424602 20163.77829422678 ...
10.9CiteScore 3.9Impact Factor Order journal Volume 103 Pages 1-290 (May 2017) Download full issue Actions for selected articles Select all/Deselect all Download PDFs Export citations Show all article previewsShow all article previews Receive an update when the latest issues in this journal are ...
期刊被引用数据 期刊名称引用次数 FOOD ADDIT CONTAM B 68 TOXINS 62 FOOD CONTROL 43 FOOD CHEM 36 TRENDS FOOD SCI TECH 33 FOOD CHEM TOXICOL 31 ENVIRON SCI POLLUT R 24 FOOD ADDIT CONTAM A 19 WORLD MYCOTOXIN J 18 J AGR FOOD CHEM 16
Park, E. J. et al. Repeated-dose toxicity and inflammatory responses in mice by oral administration of silver nanoparticles.Environ. Toxicol. Pharmacol.30, 162–168 (2010). ArticleCASGoogle Scholar Garcia, T. et al. Oral subchronic exposure to silver nanoparticles in rats.Food Chem. Toxicol....
Food Chem Toxicol. 2017;110:165–88. Article CAS PubMed Google Scholar FAO and FHI 360. Minimum dietary diversity for women: a guide for measurement. Rome: FAO; 2016. Google Scholar Tsunoda N, Inayama T, Hata K, Oka J. Vegetable dishes, dairy products and fruits are key items ...
foodex2vec_ new foodsacute representation for advanced food data analysis462020food chem 系统标签: food data toxicol representation foods advanced ContentslistsavailableatScienceDirectFoodandChemicalToxicologyjournalhomepage:.elsevier/locate/foodchemtoxFoodEx2vec:Newfoods’representationforadvancedfooddataanalysisTom...
Food Chem Toxicol. 1999, 37: 839-846. 10.1016/S0278-6915(99)00073-3. Article CAS Google Scholar Hertz-Picciotto I, Cassady D, Lee K, Bennett DH, Ritz B, Vogt R: Study of use of products and exposure-related behaviors (SUPERB): study design, methods, and demographic characteristics ...
Food Chem. Toxicol. 155, 112431 (2021). Article CAS Google Scholar Andersen, R. et al. Dietary effects of introducing school meals based on the New Nordic Diet—a randomised controlled trial in Danish children. The OPUS School Meal Study. Br. J. Nutr. 111, 1967–1976 (2014). Article...
Corrigendum to “Comparative analysis of the toxicological databases for 6:2 fluorotelomer alcohol (6:2 FTOH) and perfluorohexanoic acid (PFHxA)” [Food Chem. Toxicol. 138 (2020) 1–16] Penelope A. Rice, Jason Aungst, Jessica Cooper, Omari Bandele, Shruti V. Kabadi ...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a