This study aims to repurpose the substantial spent grains generated during Baijiu production, which have a significant environmental impact, into sustainable activated carbon (as an adsorbent) by pyrophosphoric acid to alleviate these concerns directly. Precise optimization strategies were employed for ...
View all special issues and article collections View all issues Partner journals Food Chemistry: X Open access 4.9CiteScore 6.5Impact Factor Food Chemistry: Molecular Sciences Open access 6.0CiteScore 4.2Impact Factor Food Chemistry Advances Open access...
Papers containing a high proportion of molecular based content (these papers will be offered a transfer to our companion journal Food Chemistry: Molecular Sciences); Work that is incremental and does not present significant advances in current scientific knowledge. ...
Meet Food Chemistry Advances author Fabiana Perrechil 7 March 2024 View all news Calls for papers Dietary hormetic phytochemicals and their impacts on human health Guest editors: Yongping Bao, Sanka N. Atapattu and Dapeng Li The virtual special issue will explore the concept of hormesis and the ...
Food Chemistry Supports open access 16.3CiteScore 8.5Impact Factor The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope...
Research Impact Score*: 10.6 Impact Factor: 5.7 SCIMAGO SJR: 1.114 SCIMAGO H-index: 345 Research Ranking (Biology and Biochemistry) 66 Research Ranking (Chemistry) 70 Number of Best scientists*: 421 Documents by best scientists*: 991 Journal...
YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)5.7-- 20226.1-151538 20215.895-157660 20205.2791503144020 20194.1921446118586 20183.5711448109151 20173.4121249103329 20163.154108694238 20152.857125790665 20142.912149884847 20133.107150682432 20122.906152876046 ...
Food Chemistry: X Scope Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process. Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical...
Impact Factor 5 - 10 Scite Index 0.925-Year SI SJR Q1Chemistry (all) SNIP 1.4 Time to Publish View Chart 3Mo Journal Specifications Overview Publisher AMER CHEMICAL SOC Language English Frequency Weekly See General Details Ready to spotlight your research findings?
Food Chemistry has an open access mirror Food Chemistry: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that rese...