Agriculture and knowledge technology. We have a tendency to encourage a large range of submissions, including, but not restricted to: Topics of Interest: Environment:Researches in the field of environmental science such as Aquatic Sciences, Energy Resources and Conservation, Environmental Chemistry, ...
9th International Conference on Food Chemistry & Technology. November 27-29, 2023. Paris, France 8thGlobal Conference on Plant Science and Molecular Biology What is trending? Clickhereto see which articles published inChemical and Biological Technologies in Agriculturehave been shared the most in the ...
Soil Science, Plant Science, Animal Science, Agriculture Economics, Agriculture Chemistry, Natural Resources, Food system, Crop Production, Livestock Production. Aquaculture, Milk Production (Dairy). Forest Products and Forest management, Biological engineering, including genetic engineering, microbiology, Envi...
Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to ...
Nanotechnology shows potential to promote sustainable and productive agriculture and address the growing population and food demand worldwide. However, the applications of nanotechnology are hindered by the lack of knowledge on nanoparticle (NP) transfor
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materia...
Fareed Z, Pata UK (2022) Renewable, non-renewable energy consumption and income in top ten renewable energy-consuming countries: advanced Fourier based panel data approaches. Renew Energy 194:805–821 Google Scholar Food and Agriculture Organization (2016) Food and Agriculture Organization of the Uni...
Nanotechnology shows potential to promote sustainable and productive agriculture and address the growing population and food demand worldwide. However, the applications of nanotechnology are hindered by the lack of knowledge on nanoparticle (NP) transfor
The dominant discourse in AE portrays the key sustainability problem as the “monoculture nature of dominant agroecosystems”21 and the associated “production-oriented or productivist model of agriculture”22 that dominates the food system. This mode of production is described as having “contaminated...
Innovative methods are vital to protect groundwater when a nexus of factors is intermixed to control the quality, particularly in the arid industrial urban centers located in intensified agriculture. The research introduces the first insights of the hydrochemical pollution patterns, and their controlling...