YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)5.7-- 20226.1-151538 20215.895-157660 20205.2791503144020 20194.1921446118586 20183.5711448109151 20173.4121249103329 20163.154108694238 20152.857125790665 20142.912149884847 20133.107150682432 20122.906152876046 ...
Research Impact Score*: 8.4 Impact Factor: 5.6 SCIMAGO SJR: 1.146 SCIMAGO H-index: 162 Research Ranking (Biology and Biochemistry) 124 Research Ranking (Chemistry) 165 Number of Best scientists*: 146 Documents by best scientists*: 235 Journal...
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Mu...More Key Metrics CiteScore 8.6 Impact Factor ...
Research Impact Score*: 10.6 Impact Factor: 5.7 SCIMAGO SJR: 1.114 SCIMAGO H-index: 345 Research Ranking (Biology and Biochemistry) 66 Research Ranking (Chemistry) 70 Number of Best scientists*: 421 Documents by best scientists*: 991 Journal...
The Journal of Advances in Genetic Engineering & Biotechnology is a publisher of original research that is of immense significance in the field; studies pertaining to conceptual or technical advancements also hold an important position in the journal.
In compared to the TTES counterpart, the estimated capital cost of the PBTES thermal storage system might be lowered by 20–37 % [12]. In the previous study, the thermocline major drawback that increase the utility factor of PBTES has been improved overtime by considering the filler ...
Impact Factor:2.034 (2023-24) Ingress Full textAuthor GuidelinesSubmit Your PaperOpen AccessPropose Special IssueRecommend to LibrarianEditor RegistrationsIndexing & ArchivingOrder ReprintsPay Online Pubmed Indexed Articles International Journal of Environmental Sciences & Natural Resources is online, peer revi...
et al. Acetatifactor muris gen. nov., sp. nov., a novel bacterium isolated from the intestine of an obese mouse. Arch. Microbiol. 194, 901–907 (2012). Article CAS PubMed Google Scholar Weitkunat, K. et al. Short-chain fatty acids and inulin, but not guar gum, prevent diet-...
food chain yet do not eliminate mycotoxins completely. Food processing can further reduce mycotoxin levels by physical removal and decontamination by chemical or enzymatic transformation of mycotoxins into less toxic products. Physical removal of mycotoxins is very efficient: manual sorting of grains, ...
factor in this stage ofLCAto assure that the premises are clearly described. In the impact assessment inventory, flows are associated to the potential environmental impact categories. Some impact categories are shown inTable 1and were developed for the comparative assessment of human toxicity and ...