近日,华南理工大学食品科学与工程学院Ru Meng Huang(第一作者)、吴虹教授(通讯作者)和生物科学与工程学院韩双艳教授(通讯作者)等在国际期刊《Journal of Food Engineering》在线发表了题为“Enhanced survi…
Journal of Food Engineering 下载积分: 3000 内容提示: Processing and quality characteristics of apple slices processed undersimultaneous infrared dry-blanching and dehydration with intermittent heatingYi Zhua , Zhongli Pan b,c, * , Tara H. McHugh b , Diane M. Barrett aa Department of Food Science...
Journal of Food Engineering j our nal homepage: . el sevi er . com/ l ocat e/ j f oodeng more than 90% inactivation of POD in thick apple slices or to achieve a large percentage of moisture removal), continuous heat- ing could cause severe surface discoloration (Zhu and Pan, 2009)....
During this period, lactic acid bacteria counts of the Salmonella-inoculated sauerkraut were 5.41 log cfu/g and 7.43 log cfu/g on the 0 and 7th day of the fermentation, whereas these values were 1.36 log cfu/g and 6.57 log cfu/g for the control sample, respectively....
Submissions may include substantive observations of interactions in nature, the elucidation of the chemical compounds involved, the mechanisms of their production and reception, and the translation of such basic information into survey and control protocols. Applied chemical ecology is welcome as long as...
International Journal of Food Engineering and Technologyis seeking an Editor-in-Chief to lead a respected journal, offering a chance to shape its future and stay updated on current research trends. Apply Now Submission Guidelines We're committed to making your publishing experience as easy and effic...
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey ORCID Join as Editorial Board Member Would you like to make a valuable contribution to the scientific community by joining the editorial team of this journal? Or perhaps you're a current editorial board ...
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reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering. ...
我之前投了一篇文章到International Journal of Food Science and Technology，3月16号给我发邮件说已经...