For most Americans, meals tend to center around meat. To significantly decrease a person's risks of developing colorectal cancer, experts at The University of Texas M. D. Anderson Cancer Center suggest a new approach to meal planning that focuses morcancernews.com...
The investigation into the role of red meat consumption in cancer of the colon has extended to cancer precursors and to cancers at different colorectal subsites. A meta-analysis found high ingestion of red and processed meat to be positively associated with increased risk for colorectal adenoma.[...
Risk for CRC increased by 21% for every 50 g/day of processed red meat intake. The investigation into the role of red meat consumption in cancer of the colon has extended to cancer precursors and to cancers at different colorectal subsites. A meta-analysis found high ingestion of red and ...
On the other hand, a diet high in fiber, fruits, and vegetables has been linked to a lower risk of colon cancer development. The health of the heart- Data have repeatedly demonstrated that red meat consumption is associated with elevated cholesterol, which in turn raises the risk of cardiovas...
Int J Cancer 130(11):... ZurHausen,H. - 《Journal International Du Cancer》 被引量: 44发表: 2012年 Red meat consumption and cancer: Reasons to suspect involvement of bovine infectious factors in colorectal cancer Red meat consumption and cancer: reasons to suspect involvement of bovine ...
"Our study identified for the first time an alkylating mutational signature in colon cells and linked it to red meat consumption and cancer driver mutations," said Giannakis. "These findings suggest that red meat consumption may cause alkylating damage that leads to cancer-causing mutations in KRAS...
GI cancers included cancer of the esophagus, stomach, gallbladder, pancreas, liver, colon, rectum, and anus. The baseline characteristics of the study population are displayed in Table 1. Men and women who consumed at least 43 g of red meat per day tend to be younger, and consumed fewer ...
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme. Cancer Res. 1999;59(22):5704-570910582688PubMedGoogle Scholar 33. Huang X. Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal. Mutat Res. 2003;533...
N-Nitroso compounds are found in the colon and are formed endogenously because amines and amides are produced by bacterial decarboxylation of amino acids i... S Bingham - 《Journal of Nutrition》 被引量: 322发表: 2002年 Meat Consumption and Colorectal Cancer: a Review of Epidemiologic Evidence ...
Consumption of red meat also is “probably carcinogenic” to humans, the panel concluded. ”These findings further support current public health recommendations to limit intake of meat,”Christopher Wild, PhD,director of the International Agency for Research on Cancer (IARC...