(2011). Red meat and colon cancer: should we become vegetarians, or can we make meat safer? Meat Science, 89 , 310–316.Corpet DE. Red meat and colon cancer: should we become vegetarians, or can we make meat safer? Meat Sci. 2011;89(3):310–6....
Numerousstudieshave linked colon cancer and red meat consumption, prompting the World Health Organization to classify red meat as aprobable carcinogenin 2015. Still, scientists have been unable to tease out the exact nature of the relationship. "What [has been] missing is a demonstration that colo...
Consuming just 50 grams of processed meat a day has been shown to increase the risk of colon cancer by 18%.
[1] For example, in a study that demonstrated a dose-dependent effect of red meat intake on colon cancer, the etiologically relevant compound in cooked meat was thought to be HCAs.[4] However, grilled and fried chicken contain much higher levels of HCAs than beef, but the intake of ...
Why do processed meats cause cancer? Scientists have offered a number of explanations for the link between meat and colon cancer. Yet, a clear and definitive answer hasn’t been given yet, as it is not yet fully understood how cancer risk is increased by processed meat or red meat. ...
Red meat and colon cancer: dietary haem, but not fat, has cytotoxic and hyperproliferative effects on rat colonic epithelium. High intake of red meat is associated with an increased risk of colon cancer. It has been suggested that fat from red meat is responsible, because high fat... AL ...
A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in the United Kingdom.
This difference could explain the promoting effect of red meat and heme-enriched diet on colorectal cancer, by initiating positive selection of preneoplastic cells. 展开 关键词: COLON cancer risk factors BEEF ANTIOXIDANTS LEUCINE zippers EPIDEMIOLOGY of cancer HEMOGLOBINS LABORATORY rats ...
Diet and colon cancer in Los Angeles County, California. Cancer Causes Control. 1992;3:457-4731525327Google ScholarCrossref 7. Shannon J, White E, Shattuck AL. et al. Relationship of food groups and water intake to colon cancer risk. Cancer Epidemiol Biomarkers Prev. 1996;5:495-5028827352...
N-Nitroso compounds are found in the colon and are formed endogenously because amines and amides are produced by bacterial decarboxylation of amino acids i... S Bingham - 《Journal of Nutrition》 被引量: 322发表: 2002年 Meat Consumption and Colorectal Cancer: a Review of Epidemiologic Evidence ...