Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence. Nutr. Cancer 60 (2), 131-144.Santarelli RL, Pierre F, Corpet DE (2008) Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence. Nutr Cancer 60: 131-144....
Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case-control studies. Br J Cancer 2016;115(7):862-865.Rosato V, Tavani A, Negri E, Serraino D, Montella M, Decarli A, et al. Processed meat and colorectal cancer risk: a pooled analysis of three Italian...
Taylor & Francis Online :: Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence - Nutrition and Cancer - Volume 60, Is... Santarelli RL, Pierre F, Corpet DE (2008) Processed meat and colorectal cancer: A review of epidemiologic and experimental evidence . ...
The OR for a 1-point increment in the MDS was 0.89 (95% CI 0.86–0.91). The inverse association was consistent across studies, cancer anatomical subsites and strata of selected covariates. This Italian study confirms a favourable role of MD on colorectal cancer risk. 展开 ...
【题目】 Eating hot dogs , ham and other processed meat can cause colorectal (直肠的) cancer , and eating red meat"probably"can also cause cancer , the World Health Organization's cancer agency reported Monday .Kurt Straif of the International Agency for Cancer Research said the risk of ...
In the past decades the incidence of colorectal cancer (CRC) in people under the age of 50 years has increased, which is referred to as early-onset CRC or young-onset CRC (YO-CRC). YO-CRC is expected to account for 11% of colon cancers and 23% of rectal cancers by 2030. This tren...
In the past decades the incidence of colorectal cancer (CRC) in people under the age of 50 years has increased, which is referred to as early-onset CRC or young-onset CRC (YO-CRC). YO-CRC is expected to account for 11% of colon cancers and 23% of rectal cancers by 2030. This tren...
Research from the Danish Cancer Society shows that the intake of red and processed meat are the risk factors with the highest impact for the prevention of colorectal cancer in Denmark over the next 30 years. Around 22,000 new colorectal cancer cases coul
Colorectal cancer symptoms are more noticeable in the late stages (stages 3 and 4). In addition to the above symptoms, you might also experience: excessive fatigue unexplained weakness unintentional weight loss changes in your stool that last longer than a month ...
Uncertainty remains regarding the role of diet in colorectal cancer development. We examined associations of 97 dietary factors with colorectal cancer risk in 542,778 Million Women Study participants (12,251 incident cases over 16.6 years), and conducted