Red meat tied to worse colon cancer outcomes: study(Reuters Health) - People who report eating the most red and processed meat before being diagnosed with colon cancer are more likely to die during the next eight years, according to a new study....
Despite numerous investigations, to date none of these hypotheses have been able to convincingly explain the link between red meat intake and cancer risk.[1] For example, in a study that demonstrated a dose-dependent effect of red meat intake on colon cancer, the etiologically relevant compound...
High intake of red meat is associated with increased colon cancer risk. We have shown earlier that this may be due to the high haem content of red meat, because dietary haem increased cytolytic activity of faecal water and colonic epithelial proliferation. Dietary calcium inhibits diet-induced epi...
greater red meat intake,lower educational attainment, heavier alcohol use, and (interestingly enough) also alcohol abstinence. Researchers also found that lower total fiber intake was linked more strongly to rectal than colon cancer.
A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in the United Kingdom.
WHO: Processed Meat Linked to Cancer; Red Meat Is Risky, Too PARIS - Hot dogs, bacon, cold cuts and other processed meatsraise the risk of colon, stomach and... A Charlton 被引量: 0发表: 0年 Red meat and colon cancer: should we become vegetarians, or can we make meat safer? High...
Va. The meat industry is seeing red over the dietary guidelines. The World Health Organization’s cancer agency says Monday Oct.26, 2015 that processed meats such as ham and sausage can lead to colon and other cancers, and red meat is probably cancer-causing as well. (AP Photo/J. Scott...
This difference could explain the promoting effect of red meat and heme-enriched diet on colorectal cancer, by initiating positive selection of preneoplastic cells. 展开 关键词: COLON cancer risk factors BEEF ANTIOXIDANTS LEUCINE zippers EPIDEMIOLOGY of cancer HEMOGLOBINS LABORATORY rats ...
have been able to convincingly explain the link between red meat intake and cancer risk.[1]For example, in a study that demonstrated a dose-dependent effect of red meat intake on colon cancer, the etiologically relevant compound in cooked meat was thought to be HCAs.[4]However, grilled and...
Overall, there is no strong evidence to support the recent conclusion from the World Cancer Research Fund (WCRF) report that red meat has a convincing role to play in colon cancer. A substantial amount of evidence supports the role of lean red meat as a positive moderator of lipid profiles ...