Red Meat and Colorectal Cancer The preponderance of data gathered in recent decades has supported a link between colorectal cancer (CRC) and red meat consumption, especially processed (cured) red meat (hot dogs, bologna, sausages, bacon, ham, lunch meats).[1] A dose-response relationship was...
Red Meat and Colorectal Cancer The preponderance of data gathered in recent decades has supported a link between colorectal cancer (CRC) and red meat consumption, especially processed (cured) red meat (hot dogs, bologna, sausages, bacon, ham, lunch meats).[1]A dose-response relationship was de...
SA consumers have increased their meat expenditure over the past decade as a result of class mobility. This has resulted in an increase in the proportion of middle-class consumers. Although the consumption of red meat has increased, it has been surpassed by chicken. Due to a lack of national...
Zur H (2012) Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer. Int J Cancer 130(11):... Harald,zur,Hausen - 《International Journal of Cancer》 被引量: 94发表: 2012年 Red meat consumption and cancer: Reasons to suspect involve...
The group based that decision on “limited evidence” that consumption of red meat causes cancer in humans, as well as “strong” mechanistic evidence that supports red meat’s carcinogenic effect. The available evidence that suggests a link between red meat and malignan...
One reason people have reduced their red meat consumption is due to concerns about the environment. Yet, health concerns are another reason people are limiting meat consumption – concerns that eating too much meat increase the risk of heart disease, stroke, and cancer. Cancer is a disease that...
Since the major reviews on diet and cancer by the World Cancer Research Fund (WCRF) and by the British Department of Health's Committee on Medical Aspects of Food Policy (COMA) in 1997 and 1998, additional epidemiological studies relating (red) meat consumption and colorectal cancer have been ...
Genetic mutations indicative of DNA damage were associated with high red meat consumption and increased cancer-related mortality in patients with colorectal cancer, according to a study published in Cancer Discovery.
most are unreliable. This is a fact the mainstream media failed to recognize when they presented the conclusion that “consumption of red meat causes cancer” as an open and shut case. But since when has the headline-driven media ever cared to delve into the nuances of a story like this?
A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in the United Kingdom.